Vegetables, the essential ingredients on the table, a lot of vegetables, many people like to eat. The variety of vegetables is different, and the time of planting different vegetables is different. So which vegetables do you know the specific planting time? Let's take a look at it. Seeding schedule for common vegetables 1, coriander: growth temperature of 15-20 degrees, can be cultivated in spring and autumn, but the autumn sowing mainly from late August to November. 2, cucumber: all year round, but the most suitable for spring, 12-year-old live broadcast in January, planted in February. 3, carrot: carrot seeds germination suitable temperature is 20-25, more cultivation in autumn, can be more than 10 days earlier than white radish. 4, Chinese cabbage: according to different varieties can be planted throughout the year, but generally September to October sowing. Cabbage, cabbage: According to the variety, it can be planted all year round. 5, leaf mustard: growth temperature of 15-20 degrees. 6, celery: early July to December. 7. Radish: It can be planted all year round, but it is best to plant it in autumn and winter. The suitable temperature for radish seed germination is 20-25 degrees, the suitable growth temperature of leaves is 15-20 degrees, and the growth temperature of meat is 13-18 degrees. 8, spinach: 15-20 degrees for growth moderate temperature, autumn broadcast-based, 8-12 months can be broadcast. 9, amaranth: also called Tongcai, spinach, can be planted or cut in the earliest in January and February. 10, Artemisia scoparia: growth temperature of about 20 degrees, can be cultivated in spring and autumn, but the autumn sowing is mainly from late August to October. 11, mint: all year round. 12, gourd: growth temperature 20-25 degrees, planted in February. 13, cauliflower: September-11-11 sowing. 14. Tomato: It is mainly planted in autumn, planted in late August and early September, and harvested from November to March. 15, eggplant: cultivated in all seasons. Chungan 9-10 sowing, planted in December, harvested in April-June in the following year; summer sowing in March-May, planting in April-May, harvesting in June-August; It is planted in May and harvested from July to November; the winter eggplant is usually planted in early August and planted in December. 16. Pepper: Generally, the seedlings are planted from December to January, and planted in 2-3 months; the seedlings are planted in early August, and harvested from October to February. 17. Winter melon: It is usually broadcast live at the end of February or the end of March; autumn and winter melons are planted before the summer heat. 18. Pumpkin: Similar to cucumber. 19, amaranth: growth temperature 23-27 degrees, 2-10 months sowing, 30-50 days harvest. 20, raw food melon: including watermelon, netted melon, cantaloupe, etc., growth temperature of 25-32 degrees, planted in late February. 21, stem mustard: autumn sowing. 22, peas, peas: mid-September-December, November to March next year harvest, if the purpose of harvesting young shoots, planted in the middle and late August. 23, broad beans: growth temperature of 14-16 degrees, sowing in winter. 24, cowpea: cultivation in spring, summer and autumn, can be planted from late February to early September. 25, edamame: germination suitable temperature 15-20 degrees, growth temperature 20-25 degrees, if it is higher than 35 degrees, less than 14 degrees, easy to fall and fall, is not conducive to its growth and development. Seeding can be carried out according to different varieties, and can be planted at 7-7 months at the latest and harvested at 9-11. 26, green beans: 1-3 months of spring sowing, 9-10 months autumn broadcast. 27, loofah, bitter gourd: 2-3 months spring planting; Xia Zhi planted seedlings in April-May, autumn planting germination live broadcast from July to August. The above is the introduction of the common 27 kinds of vegetable planting time. We grow vegetables, it is best to plant them at the right time. This can ensure the emergence rate of vegetables, etc. If the planting time is not right, it will cause more damage to the dead vegetables. Oh, so everyone must pay attention. Food additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food Additives,Natural Food Additives,Food Additives Preservatives SINOCHEM PHARMACEUTICAL CO., LTD , https://www.sinochemnutrition.com
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5. Provide leavening or control acidity and alkalinity.