September and October coincided with the season of mushroom cultivation. In order to increase the success rate of the cultivation of autumn oyster mushrooms and reduce the occurrence of diseases, the planters should pay attention to the following management points.
1. Strict culture material fermentation. In order to strictly control the quality of the culture materials, culture ingredients and corn cob fermentation procedures, the well-fermented culture materials should achieve: the surface of the culture material is covered with white high-temperature actinomycetes, the color becomes reddish-brown or brown, and the texture is soft and free of ammonia. Taste and sour odor, moderate moisture content.
2. Strictly control the temperature of the fermentation material. The first is to ensure that the temperature of the culture material during fermentation is between 65°C and 75°C; the other is to ensure that the temperature of the culture material is uniform during the fermentation of the culture material; and thirdly, the culture material is guaranteed to completely dissipate heat below 30°C when bagging.
3. Strictly control the moisture content of the fermentation material. Focus on the pre-wetting of the culture materials, turning the stack and water transfer work, and ensure that the culture material moisture is controlled at about 65% after the culture materials are fermented.
4 strict anti-mildew, pest control. Culture materials should be added with qualified fungicides. At present, the most common application of Pleurotus ostreatus is clotrimone, which is usually 0.1% or 1 kilogram per 7 cubic meters. In addition, insecticides such as dichlorvos, dinoflagellates, and insect pests may be sprayed on the culture medium during the turning of the heap to kill insects.
5. Strictly do site disinfection. Before entering the bag, the mushroom shed is disinfected with lime disinfecting, chemical disinfecting, and high-temperature sterilizing. The fungicides are sprayed regularly during the mushrooming period to avoid the occurrence of diseases.
6. Pay close attention to the bag temperature. If the temperature of the bag exceeds 25°C, measures must be taken in time to reduce the temperature of the bag, such as increasing ventilation and reducing the number of layers placed.
7. Create conditions conducive to the growth of Pleurotus ostreatus. Do a good job in the ventilation, temperature, and humidity management of the bacteria field to reduce the occurrence of various diseases. In addition, for the disease of Pleurotus ostreatus should have "prevention-based, treatment-assisted" and "early detection, early treatment," the disease prevention and control ideas to reduce the occurrence of Pleurotus ostreatus disease.
The so-called "resistance" refers to that under the control of the central nervous system, various systems of the human body cooperate and cooperate closely to ensure the normal life activities of the human body. The immune system is a very important component. The main function of the immune system is to defend against the invasion of external pathogenic microorganisms and prevent various diseases. In effect, the body's defense is called resistance. Immunity is the body's own defense mechanism, is the body to recognize and destroy any foreign body (virus, bacteria, etc.). The ability to deal with senescence, injury, death, degeneration of their own cells, as well as the ability to recognize and deal with mutated cells and virus-infected cells in vivo.
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