Tea history In the production of steamed green tea, in order to improve the shortcomings of bitterness and inconvenience, we will gradually adopt the practice of steaming without kneading, pressing, and direct drying. We will transform steamed green tea into steamed green tea to keep tea. Scent, but also appeared to appreciate the method and quality of loose tea Craftsmanship begging. This reform appeared in the Song Dynasty. "Song History. "Food and Beverage" includes: "There are two kinds of tea, tea tablets, tea powder," and tea is cake tea. In the Yuan Dynasty, Wang Shuo wrote "Agricultural Books." Volume ten. In the "Hundred Valley Spectrum," a detailed description of the steamed green tea production process at the time was recorded, "Picking, steaming, steaming, cooking, and cooking. Steamed, thinly spread with baskets, wet and knead, roasted, evenly clothed." Fire, dry, do not make coke." From Song Zhiyuan, cake tea, Longfeng tea and loose tea coexisted at the same time. In the Ming Dynasty, due to Ming Dynasty dynasty Zhu Yuanzhang smashing in 1391, the waste dragon group Xingxing tea. Make steamed green loose tea very popular. Compared with cake tea and tea, the aroma of tea was better preserved in steamed green loose tea. However, the use of steaming method still had the disadvantage of insufficient aroma. Therefore, there has emerged a technique of using dry heat to display the good aroma of tea. Chaoqing Cactus Tea has been established since the Tang Dynasty. Tang Liuxixi, “If Xishan Lan Tests Tea Songs,†puts it in his words: “After the foothills, there are a few bundles of tea, and Sri Lanka must be fried into a room full of incenseâ€. There is also a sentence of “From picking to simmering in Russiaâ€, indicating that the leaves have been fried. The system is full of fragrance, and frying time is infrequent. This is the earliest written record of fry cactus tea discovered so far. Through the further development of the Tang, Song, and Yuan dynasties, the amount of fried green tea has gradually increased. In the Ming Dynasty, the method of making fried green tea has become increasingly sophisticated. It has been recorded in detail in Tea Record, Tea Shu, and Tea Solution. Its method of production is generally: high-temperature fixation, rubbing, re-frying, baking to dry, this process is very similar to the modern fried green tea production method, see the appendix cactus tea manufacturing process. COVID-19 Antigen Rapid Test-nasal Swab Covid-19 Antigen Rapid Test-Nasal Swab,Covid-19 Antigen Rapid Test With Swab,Covid 19 Antigen Pre-Nasal Test Cassette,Medical Detection Covid-19 Rapid Test Kit Weihai Kangzhou Biotechnology Engineering Co.,Ltd , https://www.weihaikangzhou.com