With allergies, many people know that skin tests should be done before penicillin injection to prevent drug allergies. As for food allergies, many people are unclear. Some of the more common foods can also be sensitized. 1, heterosexual protein sensitization Everyone loves protein-rich animal foods such as eggs, milk, fish, and shrimp. However, there is a person who eats such foods, it will appear itchy skin, rash or fever, dizziness, nausea, vomiting, and some will induce bronchial asthma. Even when someone comes in contact with a certain food, allergies may occur. The occurrence of this allergy is generally not related to the freshness and quality of the food. At the same time, people with allergies are mostly sensitive to certain heterosexual protein foods. There is only one way to prevent this kind of allergy, that is, "reluctantly cut love," and you should not eat foods that can cause you allergies at any time. 2. Histamine food sensitization Some of the less fresh fish (mainly red-skinned sea fish, such as barramundi, tuna, etc.), shrimp, crabs, scutellaria and other foods, people often appear after eating like drunken or gastroenteritis allergy symptoms. When these foods are contaminated with a certain kind of bacteria, histamine will be produced, causing an allergic reaction of the body. There will be a series of symptoms such as skin flushing, dizziness, headache, rubella, nausea, vomiting, abdominal pain, and diarrhea. When the concentration of histamine in the blood is too high, it also causes collapse. The best way to prevent this kind of allergy is not to eat the above-mentioned aquatic products. When buying fish with green skin and red meat, fish eyes that are already red are unfit for human consumption. When cooking fish, shrimp, crabs, and scutellaria, it is advisable to use braised and steamed fish, and the heating time should be long; or by adding appropriate amount of vinegar, hawthorn, and red Chinese cabbage in the snow, the content of histamine can be reduced. In addition, a double steaming method is used. First, salt, vinegar and water are steamed for 30 minutes, and then the soup is cooked with seasoning to remove most of the histamine. 3, fish liver or fish eggs sensitization The catfish on the north coast of China and the shark liver in the East and South China Sea areas are a favorite food for many people. Some people have eaten the fish liver will occur after the conjunctival hyperemia, abdominal pain, vomiting, fever, chills and other allergic symptoms. After 2 to 3 days, squamous peeling occurs around the lips, and severe facial and systemic peeling and hair loss occur. The reason for this is mainly that the livers of these fish contain fish oil poisons, scorpion venoms, or numbness poisons, which can cause allergic poisoning. In addition, some people have eaten dogfish that live in the Northeast River, squid in the Qinghai Lake, and fish eggs (children) in the light-spotted fish in Xitan in the southeastern provinces. Allergies also occur. The common symptoms are headaches. , vomiting, abdominal pain, diarrhea and so on. The toxins in such fish liver or fish eggs are not easy to remove by cooking alone, so it is better not to eat such fish liver or fish eggs, especially for those who have a history of allergies. 4, mud snails, vegetables and sunlight sensitization There is a porphyrin-based sun-sensitive material in the snail meat. If the snail meat is exposed to sunlight after it has been eaten more, it will cause sunlight allergic dermatitis. The face, neck, hands and feet, etc. at the skin flushing, edema, local tingling, pain, or the emergence of petechia, ecchymosis. Some have systemic symptoms such as fever and headaches. Vegetables such as gray vegetables, rape, and broccoli also contain sunlight-sensitive substances, which can also lead to the occurrence of sunlight and allergic dermatitis. People with allergic reactions above should not eat such foods, especially if they do not eat too much at one time, and should not be exposed to sunlight after eating. When skin damage has occurred, it may be partially cold-coated or made into a paste with starch, 1% zinc oxide, anhydrous lanolin, and Vaseline each, and applied to the skin. 5. Min Zhimin Some places have the habit of eating quail meat, or use quail meat as a drug inducer. The white pulp in the subauricular gland and skin glands is a potent steroid mixture. Sometimes, the substance remains in the muscles and paws. Within one hour after eating, abdominal discomfort, abdominal pain, diarrhea, heart palpitations, irregular heartbeat and other allergic poisonings occur, and severe cases can cause exfoliation. Dermatitis or respiratory failure. Therefore, quail meat generally does not promote food, nor should it be used for treatment. If there is arrhythmia caused by paralysis, it can be treated by intramuscular injection of atropine, 0.5 to 1 mg each time, 8 to 4 times a day, until the heart rate returns to normal. 6. Litchi and pineapple sensitization Fresh lychee contains a-methine cyclopropyl glycine, which has the effect of lowering blood glucose in the body. A high concentration of this acid can cause sudden hypoglycemia in people. Some people who continue to eat large amounts of fresh lychee will experience dizziness, paleness, cold sweats, palpitations, weakness and other allergic symptoms, and even convulsions or coma. Do not eat large amounts of fresh lychees at one time, and do not eat lychees that are immature or decayed. When allergies have occurred, glucose should be given in a timely manner and desensitization drugs should be used. Pineapple is moderately sweet and sour, crispy and delicious, and many people love it. However, it contains a pineapple quinone enzyme that can digest meat. Some people may also experience allergies after eating. Short for 15 minutes, they will develop intermittent paroxysmal abdominal cramps after 1 hour, followed by vomiting, diarrhea, and There are skin flushing, itching, numbness and other symptoms. In severe cases, shock can also occur. People soaked the pineapple with salt water before eating, and the antigenicity of this enzyme was destroyed. 7, pollen food sensitization The natural nourishment containing a variety of amino acids - pollen foods, if not rigorously selected, can often be mixed with pollen that can make people allergic. People eat such pollen foods, there will be a series of allergic reactions, the most common are fever, edema and bronchial asthma. People with allergies should not eat pollen foods. Hongxing Factory Labor Protection Gloves,Site Protective Gloves,Cut Resistant Protective Gloves,Non Slip Protection Gloves Dongying Hong Xing Labor Protection Products Co.,Ltd. , https://www.hongxinglabor.com
Dongying Hongxing is located at Dongying City, Shandong Province China since 1995.
We have 30 categories of products, including Covid-19 products, frock, protection shoes, safety belt, Special gloves.
Our main customer in China is Sinopec, Petro China, Energy company, steel company and Tabacco Company in other countires. Our factory have 500workers and 22 technical employees and invest thirty eight million dollars .
FAQ
1. What are your main products ?- Safety shoes
- Protective helmet
- Work clothes
- Safety cloves
- Protective equipment and masks
2. Can you offer OEM ?
Our company accep OEM service , if you need, please inform us of your specific requirements
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By sea, By air, By train, By truck, as your request. We also do a good job to deliver goods to your destination.
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Yes, we can offer samples to help you check type and quality.
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We have own factory in Donying city, Shandong province, welcom to visit our factory !