How many kinds of counterfeit methods can milk powder have? When Chen Junshi, academician of the Chinese Academy of Engineering and general counsel of the National Food Safety Risk Assessment Center, entered the US Pharmacopoeia Committee (USP)'s “Food fraud database†with this issue, he was shocked. In addition to China's melamine, there were hundreds of global Fake means. "Food fraud has become a worldwide problem." A few days ago, the US Pharmacopoeia Commission's senior director of food standards Markus Rip appeared in Shanghai. He pointed to USP's "food fraud database" on how to deal with "food bad guys." This is the world's first database for food fraud, free and open. The intention is to attract scientists like Chen Junshi to participate. Now this platform is building a new concept of food safety defense: everyone can upload "reports" food fraud case, everyone becomes "Food Detective." "This milk hasn't seen milk cows." In the case of counterfeiting of milk products, there have been incidents of adulteration of milk in North America, diluting powdered milk with fillers such as maltodextrin in North America, replacing oils with vegetable oils in South America... and condiments, milk and vegetable oils are the most commonly used. False food. Most of Ma Kesi’s work was bombed by food fraud. He once twidled and said, “If I go to India, I may find out there is fake milk on the market — this milk probably hasn’t seen dairy cows in my life. ." At present, global food scientists, including Chinese experts, have assembled and they have devoted a great deal of time and resources to respond more effectively to the global problem of adulteration of milk powder. The "skimmed milk powder consultancy group" established in 2011 has attracted more than 50 scientists from more than 25 institutions. Ma Kesi said: "Food fraud is by no means exclusive to China and cannot be waived globally. There are horse meat incidents in Europe, and the United States has many problems, but each country has its own food fraud because of its unique eating habits." Scientists are paying more and more attention to "cooperation" against food fraud. Earlier this year, the US Pharmacopoeia Commission took the lead to organize a global food adulteration seminar in Shanghai. Participants included multinational food experts including Chinese scientists. During this period, USP's "Food fraud database" became a public platform for scientists from various countries to "report" fraud cases. Low-priced foods are also "counterfeited" As an open platform, the “Food fraud database†refreshes the list of counterfeit foods: beef may be horse meat; tuna may be replaced by cheaper jade fish (Yushu fish contains a large amount of wax esters, which may cause food poisoning); The hawker will process red peppers with Sudan Red, but the long-serving Sudan Red is an industrial pigment that has long-term consumption of carcinogenicity. It is banned in the world of food processing and production. These are cases that have appeared in academic literature, media reports and other public materials in the world. The analysis believes that price is the direct cause of food fraud. For example, saffron is not only used as medicine, it is also the most expensive condiment in the world. It is full of colorful, appetizing golden yellow, and unusual fragrance, especially exciting taste buds. For its fraud can be traced back to the ancient Greek period, log USP "food fraud database", the current global counterfeit saffron means 109 species. Very cheap food may not be safe. For example, laymen believe that palm oil is cheap and safe and will not cause problems. However, the database finds that in Taiwan, there are people using industrial plasticizer phthalates instead of the clouding agents that should be used as food additives— Palm oil. Industrial plasticizers are difficult to absorb by the body and are also thought to interfere with hormone levels in the body. Can "I am everyone, everyone is me" The USP “Forgery Food Database†was first publicized in 2010 and included 1300 food fraud cases published from 1980 to 2010. Since then, it has continuously expanded its capacity and currently includes more than 2,100 food fraud records. Common foods that involve counterfeiting include olive oil, milk, saffron, honey, coffee, and juice. The fraud cases in the database make people hope that the detection methods will become more clear. However, one real dilemma is that detection methods often lag behind falsification. Chen Junshi bluntly stated that "food safety is by no means detected by the detection method, but should rely on the entire chain to tighten the 'fence'." Ma Kesi, chairman of the database, also expressed similar views: The purpose of this counterfeit database was to provide reference for regulators and suppliers. However, this database is open to the public for free, and the ordinary people can go up to explore one or two. It is even possible to "report" the case. "All food should be fake and everyone should be involved, and they should be alert every day." In the eyes of food workers, the move to “knit†food fraud data platforms will stimulate food security awareness among regulators, consumers, and legislators, and increase the difficulty of food fraud. To counter food fraud, there is no lack of Chinese wisdom: I am everyone and everyone is me.
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