Many foods must quit before breastfeeding, because not only will the new mother's own recovery be restored, but it will also affect the baby through milk. Can you eat persimmons during breastfeeding? Although the nutritional value of persimmons is high, vitamins and sugars contained are about 1-2 times higher than normal fruits, and contain nutrients such as protein, calcium, and phosphorus, but for breastfeeding mothers, persimmons are sweet and cold, not suitable Maternal food, especially qi deficiency, frailty, postpartum maternal can not eat. What happens when you eat persimmons during lactation? During lactation, you should avoid eating cold, over-alkaline and over-acid foods, and persimmons are hot and humid, and eating more often results in milk return, and may cause baby’s eczema, which is also detrimental to your baby’s health. Nursing mothers eat more persimmons will increase the burden on the gastrointestinal tract, causing indigestion resulting in constipation and physical discomfort. The persimmon contains tannic acid and pectin. When it encounters the coagulation of gastric acid, it will detach from the epithelium, mucus, and food residue in the stomach, especially the cellulose glues together to produce persimmon stone, and finally forms persimmon stone disease. What to eat after eating persimmon 1, can not eat crabs after eating persimmons Crabs and persimmons are both cold and cold and hurt the spleen and stomach. Secondly, crabs are rich in protein. When eating persimmons, they eat crabs. The proteins in the crabs meet the tannic acid in the persimmons. They can solidify in the human stomach and become lumps that are difficult to digest and absorb. Vomiting and bloating can occur. Diarrhea and other food poisoning phenomena. 2, can not drink after eating persimmon Persimmons are cold, while liquors are bitter and bitter, and hot and toxic. Alcohol enters the stomach to stimulate intestinal secretion, persimmon tannic acid meets the stomach, and forms a thick sticky substance, which easily forms a clump with cellulose and forms a clot, which is difficult to digest and is not easy to discharge, resulting in intestinal obstruction. . 3, can not eat sweet potatoes after eating persimmon Sweet potato contains more starch, and people will have a lot of stomach acid after eating. If you eat some more persimmons, the persimmon will precipitate under the action of stomach acid. The sediments will accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to stomach persimmons, and serious ones may have stomach perforation hazards. 4, can not eat kelp after eating persimmon The calcium ion-rich seaweed and citric acid-rich persimmons are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort. 5, can not eat acidic vegetables after eating persimmons After eating the persimmon, please do not drink acidic soup or drink too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, and it will react with the acid produced by the persimmon in the stomach, and the precipitates will accumulate together, forming agglomerates that are insoluble in water, thus forming gastritis. 6, can not eat octopus after eating persimmon The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and invigorate Qi. Persimmon is astringent and cold. It is cold and medicinal. Therefore, the two substances should not be the same as food. Otherwise, the diarrhea may be easily damaged due to the stomach and the stomach. The effect of persimmon Lung thirst Persimmon is rich in nutrients and can timely supplement the nutrients and intracellular fluid needed by the human body. It has the effect of thirst-quenching, lung-clearing and heat-clearing. Vitamin supplements Persimmon contains more vitamins than normal fruits. The daily intake of a persimmon can satisfy half of the daily demand. Laxative Persimmon is rich in pectin, and organic acids, both have a good laxative effect, can promote gastrointestinal digestion, help relieve constipation, and maintain the normal intestinal flora growth. prevent disease The persimmon is rich in vitamins and iodine and can treat endemic goiter caused by iodine deficiency. Cooling and bleeding Persimmon is cold, not only can effectively stop bleeding and cooling but also heat to dry, lungs and cough. In addition, persimmon leaves also have a hemostatic effect and can be used to treat hemoptysis, hematochezia, and hematemesis. The persimmon on the persimmon can also effectively treat throat dryness, mouth sores, hyperactivity, cough, and hemoptysis. hypotensive The processing of persimmon leaves into persimmon leaf tea, drinking water can promote the body's metabolism, purify the blood, increase coronary blood flow, is the best health drink for patients with hypertension, coronary heart disease. Hangover "Do not record" record persimmon "main nose and ear gas, intestinal fistula insufficiency. Soft cooked persimmon hangover toxic heat, only dry mouth, pressure between the stomach heat." Persimmon can promote the oxidation of alcohol in the blood, to help the body's excretion of alcohol, Reduce alcohol damage to the body. Industrial Applications Nitrile Gloves Industrial Applications Nitrile Gloves,Industrial Nitrile Gloves,Food Grade Disposable Gloves,Food Grade Nitrile Gloves Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshimedical.com
