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Cauliflower storage four methods
Cauliflower can generally be stored for about 4 months by the following method, and its rate of erosion is less than 15%. 1. Preserve storage: In the planting, select late-maturing varieties, use sheds, storage ditch, or impotence before the winter to plant immature young flower bulbs in it, press the flower balls with leaves, and properly Cover the cold, timely release, appropriate watering, it is best to allow cauliflower to receive light. According to the experiment, the diameter of the egg-shaped flower ball into the storage can be increased to 7-10 cm in diameter by the Spring Festival. 2, cellar storage: the mature flower ball with 2-3 leaves bundled together, leaving 3-4 cm root, basket or stack on the dish rack, together stored in the cellar, to maintain a certain temperature and humidity Regular inspections were conducted to find that cauliflowers with open or discolored buds should be taken out in a timely manner. 3. Atmosphere storage: The cauliflower stored in the first place is sprayed with 300010-6 carbendazim or thiophanate liquid. After being dried slightly, it is placed in a cold room and closed with a film. The oxygen concentration is controlled at 2%-4%. Carbon dioxide is controlled at 6%-8%. And put potassium permanganate in the film, there is a good green keeping effect, flower ball is also white. When the film is closed and stored, the condensed water must not be allowed to fall on the flower ball, which can reduce the decay of the flower ball. 4, film storage: can be used to spray the ball BA4010-6 first, after drying the water, with a 0.003 cm thick polyethylene film bag single flower ball small package, placed at a temperature of 1 to 0.5 degrees Celsius, relative humidity of 85% - 95% of the storage conditions, can be stored for 3-4 months, its product rate reached 85%.