Chili oil processing technology

It is made from a mixture of hot spicy Chaotian pepper powder and edible vegetable oil. The blending ratio was 100 kg of Chaotianjiao powder, 275 kg of soy sauce, 25 kg of salt, 100 kg of tea oil, and 25 kg of sesame oil. The pepper powder is sifted into the soy sauce, and then salt is added to stir it in. The pepper powder absorbs all the soy sauce. Then take the tea oil and pour it into the pot and boil it with fire to make it boil. The foam and smoke generated on the surface of the oil will all disappear. After the spread, the tea oil is poured hot and hot into the chili powder. After cooling, pour in sesame oil while stirring. In the case of ample supply of raw materials, sesame oil may also be added to the chili oil, stirred evenly, and sealed for storage.

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