Sausage and bacon A mouthful of bacon and white wine, although the taste of wine is long, but hidden hidden health problems. Smoked salted foods contain more nitrosamines. The solubility of nitrosamines in alcohol is very high, which increases the risk of esophageal cancer and gastric cancer. Grilled meat skewers A kebab with a few bottles of beer is only fun, but it is also harmful to the body. After the food passes through the barbecue, it will not only lose nutrients such as fat and protein, but also cause carcinogens. Alcohol can dilate the blood vessels of the digestive tract and destroy the mucosa of the digestive tract, making these carcinogens more easily absorbed by the body. Liangpi Liangpi Hot and sour smooth jelly and cold skin are also popular appetizers, but Fu Jinru, honorary director of the Tianjin Nutrition Society, said that when Liangpi Liangpi is processed, it will be added to Alum. Alum has astringent effect, which will slow down the blood flow, prolong the stay of alcohol in the blood, and increase the harm of alcohol to human health. In addition, alum and alcohol require liver detoxification, and eating together will increase the burden on the liver. Raw fish sashimi Raw fish sashimi, drunk shrimp and other raw seafood are also taboos for drinking. Because of the thiamine enzyme in fish and shellfish, vitamin B1 will break down. The thiamine enzyme heats up to 60 degrees Celsius before it can lose its effect. Therefore, long-term consumption of raw fish raw shellfish can easily cause vitamin B1 deficiency. When drinking alcohol, alcohol can hinder the absorption of vitamin B1 in the small intestine, so if you eat a lot of alcohol while eating raw seafood, the problem of vitamin B1 deficiency will be more serious. Quick Frozen Bun,Steamed Pork Dumplings,Fried Glutinous Rice,Spring Onion Rolls Zhejiang Shanying Trading Co.,Ltd. , https://www.shanyingtrading.com