After pregnancy, women have to increase their nutrition for the healthy growth of the fetus. This is a consensus that people have reached. However, what foods are good for pregnancy and what foods are unfavorable for pregnancy are not what everybody knows about the taboos that pregnant women have in the diet. Good pregnancy home for your full introduction! can not eat Wine, coffee drinks and tea Medical data show that pregnant women drinking, especially in early pregnancy drinking, will affect the normal growth and development of the fetus, causing mental retardation, severe cases can also cause deformities, and therefore should avoid drinking during pregnancy. Coffee and coffee beverages contain large amounts of caffeine. Caffeine can enter the fetus through the placenta, affect the development of fetal bones, may cause abnormalities of the fingers and toes, abnormal fetal weight, etc. Severe cases may also cause miscarriage, premature birth. And other consequences. Therefore, during pregnancy, you should not eat coffee and drinks containing coffee, including drinks such as cola. Pregnancy tea should also be controlled, because tea contains a lot of tannic acid, which combines with the iron in food to form iron citrate that is not easy to absorb, use, will affect the absorption of iron in pregnant women, causing iron deficiency anemia. condiment Monosodium glutamate is a well-known condiment. Its main component, sodium glutamate, is combined with zinc in the blood and discharged from the urine. Therefore, the consumption of monosodium glutamate during pregnancy should be limited, the amount should be less than appropriate, excessive consumption will inevitably consume too much zinc in the mother, the result is affecting the normal growth and development of the fetus. The following should be limited to pepper, pepper, fennel, star anise, cinnamon and allspice and other spices, their spicy hot, easy to consume the human intestinal water, causing constipation and other gastrointestinal dysfunction, can also cause hemorrhoids and hemorrhoids bleeding, etc. It will also affect the health of pregnant women and fetuses. Curing food Cured foods are also popular dishes for Chinese people. The common cured foods are bacon, ham, preserved poultry, salted duck, salted egg, salted fish, sauerkraut, and pickles. The content of salt and alkali in such foods is high. Pregnant women can easily cause water and sodium retention in the body after eating, causing edema and increased blood pressure, causing adverse effects such as pregnancy-induced hypertension syndrome. In these cured foods, the content of ammonium nitrite is also very high, and it can cause fetal malformation after being eaten by pregnant women. In addition, canned food such as canned foods and spicy mustard pickles are also advised to eat less, because these foods have preservatives and pigments that are not conducive to the growth and development of the fetus. Aquatic products Most aquatic products such as fish are good foods for pregnant women, but crabs, snails, oysters, oysters, etc. are delicious, but their properties are cold and they may cause miscarriage and premature delivery after eating. They should be taken with caution. Hot pot, barbecue They make it easier for you to eat half-baked meat. These meats that are not completely cooked and burnt easily spread to Toxoplasma gondii. When you taste fresh meat, Toxoplasma is quietly riding on these meats, invade your body, and then through the placenta, invade and destroy the developing fetus, resulting in abnormal fetal development, and even cause fetal malformations. Finished products Pregnant women often suffer from loss of appetite, and they like to eat sour plum to stimulate the taste. However, these cold fruit products often contain too much artificial colors and preservatives. The metabolic rate of pregnant women is generally slow, and these harmful chemicals cannot be expelled from the body as quickly as possible, damaging the health of mothers and children. Cold food According to Chinese medicine, raw fish, watermelon, mung bean, herbal tea, raw cucumber, raw melon, sweet potato, mung bean, snail, crab (esp. crab claws), turtle shell, persimmon, persimmon, watermelon, banana, etc. are relatively cool. Food, pregnant women or eat less. In addition to raw cold food, hot and humid foods such as mangoes should not be eaten. Doing so may cause dizziness, heart palpitations, and vomiting. Spicy Due to hormonal changes, pregnant women often experience constipation. If you eat spicy or greasy food, it will make the situation of constipation worse. In this way, stools that accumulate in the body can emit toxins such as sputum, which are very harmful to the health of the fetus and the mother. Fritters Fritters are a common food on many family breakfast tables, but pregnant women should eat less. Mainly due to the addition of alum in the production of fried fritters, alum is an inorganic salt containing aluminum, and about 15 grams of alum per 500 grams of flour. If a pregnant woman eats 2 fritters every day, she ate 3 grams of alum. Accumulation of aluminum intake is quite amazing. These aluminum penetrate the placenta and invade the brain of the fetus, causing brain disorders. saccharin Saccharin and sugar are two distinct substances. Sugar is extracted from sugar cane and sugar beets. Saccharin is extracted from coal tar, its composition is mainly saccharin sodium, no nutritional value, pure saccharin is harmless to the human body. However, pregnant women should not eat too much saccharin for a long time, or drink lots of saccharin-containing beverages, or add saccharin to the beverage every day. Saccharin can stimulate the gastrointestinal tract and affect the function of certain digestive enzymes. Lead to digestive dysfunction, dyspepsia, resulting in nutritional absorption dysfunction, because saccharin is discharged from the urine by the kidneys, it will increase the burden on the kidney function. Some Chinese herbs Huoxue Renqi Class: "Huoxue" accelerates blood circulation, and underflow of blood will produce signs of miscarriage; "breaking gas" will cause gas lines to go against the chaos. Such traditional Chinese medicines include peach kernel, safflower, and frankincense. Benefit categories: This type of traditional Chinese medicine often has the benefit of urinary urination, diarrhea, and diarrhea. Such as talc, winter sunflower seeds, kansui root, oysters, squid, croton, yakko, yakini, and kapok. Daxin hot type: Xin hot medicine has the risk of causing abortion. This is a kind of aconite, cinnamon, Chuanwu, Aconitum and so on. Aromatic penetrants: These herbs are pungent and dry, and have the disadvantages of going through the tires. Such as musk, grass, cloves, and incense and so on. Toxic categories: mercury, sulfur, etc. will directly affect the fetus. Not only does Chinese herbal medicine have an effect on the fetus, but due to the complex composition of proprietary Chinese medicines, it should also be used with caution. Niachuang Jiedu Pills, Daowouluo Pills, Xiao Huolou Pills, Niuhuangqingxin Pills, Rheumatism Beating Pills (wine), Xiaojin Dan, Yu Zhen San, Shi Xiao San, Su He Xiang Pills, Papaya Pills, etc. should be banned and inadvertently used in proprietary Chinese medicines. Huoxuezhitongsan, Zaizao Pills, Cistanche Oral Liquid, Guanxin Suhe Pills, Wuwei Qixiang Pills, Lidan Paishi Tablets (granules), etc. The proprietary Chinese medicines that should be used cautiously include: Niuhuang Shangqing Pills, Huoxiang Zhengqi Pills (water), Fangfeng Tongsheng Pills, Snake Bile Xia Xia, Angong Niuhuang Pills, Fuzi Lizhong Pills, Qufeng Shujin Pills, Liushen Pills, Shichui Water, etc. . For some Chinese medicines, it is difficult to determine whether it is unfavorable for pregnancy. Consult an experienced Chinese medicine practitioner. At the same time, when pregnant women are in serious condition, they should not be deprived of food and will not be taken, so as not to delay the illness and affect the health of the fetus and pregnant women. Immunization Using Cell Culture Based Rabies Vaccines Rabies is a viral infection transmitted by saliva of infected mammals, most commonly wild, terrestrial carnivores (e.g., skunks, raccoons, foxes, coyotes) or bats. 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