The oyster sauce is called “seabed milkâ€. It is made from fresh wolfberry as raw material, boiled and concentrated, and supplemented with accessories. In addition to 5% to 8% crude protein, oyster sauce also contains various nutrients such as sugars, organic acids, iodine, calcium, and Vitamins. In particular, it contains as many as 17 kinds of Amino Acids, including human essentials. 8 kinds of amino acids. Hot and cold food are suitable Emu oil is widely used for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., can also be mixed with a variety of noodles, seafood, table meals and so on. Because oyster sauce is an umami seasoning, it has a wide range of uses. Any savory dishes can be seasoned with oyster sauce. Emu oil is also suitable for a variety of cooking methods. It can be used directly as a seasoning for cooking, and can also be used to heat oysters, oysters, broths, stir-fried meat, oysters, etc. It can also be used for salads and dessert fillings. However, there are some tips for using oyster sauce. Mixed with spices Emu oil can not only be seasoned alone, but can also be used in conjunction with other seasonings. Seasoning with oyster sauce Do not share with spicy spices, vinegar and sugar. Because these spices will mask the savory flavor of oyster sauce and detrimental oyster sauce special flavor. Cook for a long time will lose umami If the oyster sauce is cooked in the pot for a long time, it will lose its umami taste and it will escape the scent of the amber. Generally, it is advisable to add oyster sauce and seasoning immediately before or after the dishes are out of the pot. If the seasoning is not heated, the taste will be inferior. Especially when cooking dishes, it is advisable to use medium and low heat. Mix with broth and thicken When using oyster sauce to make oyster sauce, what should be taken care of is that it cannot be simmered directly, but it should be mixed and diluted with broth to make oyster sauce. The oyster sauce is best when the dishes are ripe at eight, and it is easier to develop color and have a rich and fragrant flavor. Also, avoid use in shabu-shabu operation. A good seasoning for marinated ingredients Oyster sauce is also a good seasoning for marinated ingredients, allowing the unique flavor of oyster sauce to infiltrate the interior of the ingredients, increasing the taste and texture of the dishes. When cooking meat viscera, marinated in oyster sauce can remove the smell of viscera and make it taste rich and fresh. The use of appropriate oyster sauce to marinate the meat can remove the smell of the meat, supplement the original flavor of the meat, and add aroma of the dishes to make the taste more delicious. Imp Gmp,Taste Improver,Monosodium Glutamate,Disodium 5 Ribonucleotide Guangzhou ZIO Chemical Co.,Ltd. , http://www.ziofoodchemical.com