Citron is a kind of woody vegetable that is popular and rare in the market. Its sprouts are harvested in early spring, rich in aromatic and nutritious, especially with high protein and amino acid content. However, the harvest of taro is very seasonal and the time for fresh serving is very short. Just as the folk song said: “The spring rain is tender and silkless, and the buds are born with wood after the rain.†Therefore, it is called "eat spring" and it has been traditionally used for picking shoots from camphor trees. Not only is the output value low, but the market is often not available. In recent years, many places have invented three-dimensional rapid artificial cultivation. Here, a new technology for the planting of sweet-smelling seedlings in winter and spring land is introduced. Compared with three-dimensional soilless culture, the yield can be increased by 20%, and less investment and management are more convenient. First, the preparation of nutrient soil of Toona sinensis. Take 50% of high-quality fine soil, 30% of decomposed farmyard fertilizer, 2% of fine sand, add 0.5% of compound fertilizer and carbendazim in Sanyuan, and mix well. Second, the choice of fragrant seedlings. Choose a variety of good, good taste of red oil fragrant seedlings is better, according to the amount of seeds per square meter 500-600 grams ready for seeds. Third, soaking and sowing. Seeds of camphor seedlings are soaked in warm water of 55 degrees Celsius for 8-12 hours. After being removed, they are wrapped in cloth and placed on a place of 25-30 degrees Celsius. Drain and wash with warm water once a day. Drain the water and continue to germinate. Wait about 5 days. One third of the seeds can be sown when exposed. The room is paved with 1 metre thick rice dumplings and a 5 cm thick nutrient soil inside. The irrigating water will prompt the seeds of the buds to be spread evenly on the seedbed and then covered with nutrient soil. Always spray water after sowing to maintain air temperature above 85% for seed growth and peeling. Fourth, the harvest and sale of camphor seedlings. Usually 5-7 days after sowing, when the cotyledons are fully expanded, they can be harvested at any time. When harvesting, the whole plant should be uprooted and the sediment washed. It should be listed as one package for every 50 grams. At this time, the seedling height is generally 5-10 cm and the fresh weight of each plant is 0.2 g. The yield is generally 6-8 times of the seed weight. Significant economic benefits. Fifth, change the soil and replant sowing. After harvesting, all used nutritious soil should be promptly removed, replaced with new soil and replanted. If the used nutritive soil is dried and then compound fertilizer and carbendazim are added, it can also be reused. The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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