Food X-ray machine test method:
If the test is performed after repeated tests and the sensitivity is not up to the customer's requirements, the sensitivity of the food X-ray machine can be increased. If the sensitivity is raised, the customer's requirements are still not met. It is recommended to solve or replace the machine with the supplier. After cleaned, the need for food sensitivity test X-ray machine, for the first, middle, lower, left, and right detected using standard test card and the card holder, starting needle machine, X-ray machine can detect food this test The card sounds an alarm and the shutdown is normal.
For the food X-ray machine that has been used, the long cloth (towel) is dampened with alcohol, adjust the sensitivity to the low level of the Zui, start the machine to run it, use the long strip to straighten the belt, and wipe the conveyor belt. The dirt on the front side, so that the conveyor belt runs a few times until the conveyor belt has no dirt, then stop, wash the long cloth and wring it out, try to pass the long cloth under the conveyor belt (reverse side), grab each hand Two sections of conveyor belt, start the machine to run to scrub the dirt on the back of the conveyor belt.
The sensitivity of the food X-ray machine is the standard test card diameter used. Now, the iron ball test card with diameters of 0.8, 1.0, 1.2, 1.5, and 2.0 MM is often used. The actual test sensitivity should be determined by the type of test card, depending on factors such as the specific product being tested and the height of the channel for exporting international and food X-ray machines.
The above food X-ray machine sensitivity check should be performed every three to four hours, and the verification results should be recorded in writing and supplied to the customer for inspection.
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