Yuba ginkgo pig belly soup Material Pig belly One stick Bamboo Two white nuts 1/2 Rice bowl Raw and cooked glutinous rice Each 1/4 Rice bowl Horseshoe six To remove the fat in the belly of the pork belly, turn it over with salt, and knead it with the powder. Rub it with water and repeat it several times. Finally, pour it in a bowl of water and rinse it again with clean water. Rinse the bamboo and dry it with clean water. Net, folding section; Ginkgo shelled, to the heart, with boiling water for a while to dip; Health, cooked glutinous rice washed with water; Horseshoe skin, go hoof, slice; The amount of water into the corrugated, with fierce fire Pick up the water and put in all the ingredients. Use medium heat for about three hours. Season with salt and drink. Note that this soup has the effect of strengthening spleen and appetizers, nourishing yin and tonifying kidneys, and removing dampness and swelling. And make up but not dry
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