Lion head is a traditional specialty dish in Jiangsu Province and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, rich in nutrition. Braised, steamed, and popular. The lion's head is also called Sixi Maruko, which means that the four happy events are blessed with life, happiness, life, and happiness. Today, Chef Sun Yijun of the Chongqing Axing Kee Hotel taught everyone to sip the lion head so that the candidates could also feel happy and exhilarate before the exam. Ingredients: pork salt ginger step: Cut the pork and chop the diced meat, taking care not to use a knife, affect the taste Add salt, wolfberry grains, sesame oil, ginger and stir well Smash into a baseball-sized ball Put it in a container and spread ginger Pour clear water, just without meatballs, steam for about 40 minutes. Add vegetables that have been boiled in water until soft and rotten. Medical Caps,Non-woven Medical Caps,Protective Medical Caps,Protective Non-woven Caps,Disposable Medical Caps,Disposable Non-woven Caps Medical Caps,Non-woven Medical Caps,Protective Medical Caps,Protective Non-woven Caps,Disposable Medical Caps,Disposable Non-woven Caps Luck Medical Consumables Co.,LIMITED , https://www.luckmedical.com