Ingredients Formula Milk 250g Frozen powder 5g Rock sugar 150g Production Method 1. Wash and soften the frozen powder and put it in a pot with 500 grams of clear water and 30 grams of crystal sugar. Cook it until it boils, move it to a small fire, and pour it into the milk after the powder is completely boiled; boil again. , Remove, pour into the deep chassis, let cool, into the refrigerator freeze solidification, Serve as a frozen, also called milk tofu. 2. The pot rack fire, put 250 grams of water into the sugar (120 grams) boil, skim floating foam, pour the bowl, after cooling into the refrigerator into a cold syrup. 3. Remove the milk tofu when eating, cut it into small squares with a knife, place it in a small bowl, and pour it into the frozen chilled juice. Features White soft and soft tofu, cool and sweet like nectar.
Polysaccharide is a polymeric carbohydrate composed of more than 10 monosaccharides and sugar chains bound by glycosidic bonds. Polysaccharides composed of the same monosaccharides are called homopolysaccharides, such as starch, cellulose and glycogen; Polysaccharides composed of different monosaccharides are called heteropolysaccharides. For example, gum Arabic is composed of pentose and galactose. Polysaccharide is not a pure chemical substance, but a mixture of substances with different degrees of polymerization. Polysaccharides are generally insoluble in water, have no sweetness, can not form crystals, and have no reducibility and rotation change. Polysaccharides are also glycosides, so they can be hydrolyzed. In the hydrolysis process, a series of intermediate products are often produced, and finally monosaccharides are obtained by complete hydrolysis.
Ganoderma lucidum polysaccharide is a secondary metabolite of the mycelium of Ganoderma lucidum, which exists in the mycelium and fruiting body of Ganoderma lucidum.
Ganoderma lucidum polysaccharide has unique physiological activity and clinical effect, and is safe and non-toxic. It can be widely used in medicine, food and cosmetics industries. Ganoderma lucidum polysaccharide can improve the body's immunity. When the body's immunity of cancer patients is damaged by radiotherapy and chemotherapy, it can be combined with radiotherapy and chemotherapy to cure the disease. In addition, Ganoderma lucidum polysaccharide can also inhibit the release of allergic reaction media, so as to block the occurrence of nonspecific reaction, so it can inhibit the recurrence and metastasis of cancer cells after operation. Ganoderma lucidum preparations that have been put into use include tablets, injections, granules, oral liquids, syrups and wines, all of which have achieved certain clinical effects. As a functional factor, Ganoderma lucidum polysaccharide can be made into health food, and can also be added into beverages, cakes and oral liquids as Food Additives, which greatly enrich the food market. Because Ganoderma lucidum polysaccharide has the effect of anti free radical, it can be used in cosmetics to delay aging.
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