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In recent years, China's meat processing industry has accelerated the leap from table food to snack food. Casual ready-to-eat meat products have become a new profit growth point in this industry. Experts in the industry pointed out that China's meat industry is moving towards the integration of scale, modernization, standardization, branding, production, supply and marketing.
According to statistics, in 2008, China's total meat production reached 72.68 million tons, accounting for more than 28% of the world's total meat production. Some domestic meat processing enterprises have introduced internationally advanced production equipment, which has made great progress in the overall technical equipment level of China's meat processing industry, improved the quality and safety of meat products, optimized and enriched the variety structure, and promoted The meat industry structure has been upgraded.
Despite this, the general technical level of China's meat enterprises has not yet reached the world's advanced level. China's exports are mainly processed products, and deep-processed products have not yet reached the level of intensive processing. Many traditional Chinese products cannot be industrialized due to process and technical problems, so China is not a strong meat producer.
Some experts said that because Chinese meat processing equipment is relatively small, most of the production plants still stay in the original hand workshop era, resulting in product hygiene and quality is difficult to guarantee.
Before 2010, China had almost no professional manufacturers in the machinery and equipment of braised meat products, and only some sporadic single machines were available. Some manufacturers are unable to realize intelligent production line operations because they use a single machine and lack automatic control technology. In the context of inflation, rising labor costs, and increasingly strict food safety monitoring, industrialization, scale, and standardized production cannot mean lower costs and greater benefits.
In the past two years, relevant departments in China have attached great importance to the design of food machinery (including meat machinery), and gradually revised and improved the regulations and restrictions on the meat machinery industry, which will bring great development to the meat machinery industry in China. Great help. It can be seen that demand is power. Who can make a breakthrough in casual ready-to-eat meat products, who can become a new generation of meat machinery*.
The status quo and development prospects of the meat machinery industry
Foodjx introduction: In the early 1980s, the introduction of Western European meat products brought European low-temperature meat products to the Chinese market, and also achieved zero breakthrough in the history of China's meat machinery. In the early 1990s, high-temperature meat products based on ham sausages brought China's meat processing into a new field. The ham sausage saved many state-owned meat joint processing plants, and also developed a large number of private enterprises. .