Natural ripe harvesting period and storage period of watermelon are very short, and the method of storage preservation can be sold at a good price. Should pay attention to four links: 1 Under the same storage conditions, the normally thick, tough, late-maturing watermelon has a longer shelf life. 2 According to the maturity of the watermelon, it is better to mature from 7 to 8 in the sunny morning picking, leaving 10-15 cm of the stalk, the end of the stalk with a clean tree ash or lime powder paste to cross section. 3 Fresh-keeping watermelons should not only be protected against traumatic injuries, but more importantly, they must not have internal injuries. They should be carefully selected for soaking or washing with water-free saline and clean water. 4 The storage room should pay attention to ventilation and heat dissipation, the temperature should be controlled at about 10°C, and the relative humidity should be controlled at 60%-80%. Fresh watermelon method: Indoor storage methods In a cool, clean ordinary house, house cellar or cellar, the surface is sanitized with formalin and then dried with straw. Will harvest 7-8 ripe watermelon with 6-7 cm melon vine, soak in 5-10 minutes in 10%-15% salt water, cool, then place in the watermelon field long, a layer of hay a layer of melon, stay Aisle for inspection and ventilation. Ventilate at night to cool down, proper watering and humidifying the ground. This method can keep fresh watermelon for 2 months. Sand and soil conservation law in a clean, ventilated, sheltered from the rain, covered with 60 mm thick clean sand, take the ripe watermelon harvested in the early morning of the July 8th, leaving 3 leaves, the incision was put in the grass and wood ash and gently put a Layer, then covered with fine sand 50 mm, leave the leaves out of the leaves to make nutrients. This method can keep fresh watermelon for 3 months. The salt water seal method selects the good ripened watermelon after harvesting, soaking in 5%-10% saline for 2-4 hours, and then smearing the surface of the watermelon with 0.5%-1.0% potassium sorbate or sorbic acid, sealing and loading Inside the polyethylene plastic bag, store it in the basement. This method can be stored for more than six months. The melon vinegar membrane method uses well-established ripe watermelons, which is sprayed with a 300-fold dilution of melon vinegar on the surface, and forms a thin film when dried slightly, which can be stored in a cool place. Melon vine juice is the juice that grinds the fresh watermelon stalk into a slurry, which contains substances that inhibit the ripe breath of the watermelon. This method can be kept fresh for several months. Fresh Half Shell Mussel Meat,Half Shell Mussel Meat,Frozen Cooked Mussel Meat,Frozen Mussel Shengsi Huali Aquatic Products Co.,Ltd , https://www.mytilus-edulis.com