The noodles are flours made from buckwheat. In Shanxi, Inner Mongolia, Hebei Bashang area, they are also collectively known as buckwheat noodles. The noodles contain calcium, phosphorus, iron, riboflavin, and other nutrients and drugs that are needed by the body to treat and prevent various diseases such as diabetes, coronary heart disease, arteriosclerosis, and hypertension. At the same time, there is a special substance in the glutinous surface - linoleic acid, which has a significant effect on human metabolism. The nutritional value of noodles According to the relevant information, in the 9 kinds of foods for daily consumption in our country, the content of 5 kinds of nutrients such as protein, fat, vitamins, minerals, and cellulose in the noodles are the highest. The water-soluble dietary fiber contained in buckwheat noodles was 4.2 times that of wheat and 7.7 times that of corn. The contents of calcium contained in wheat flour were 2 times, 5.5 times, 2.3 times, and 1.5 times that of wheat, rice, millet, and corn, respectively. The nourishing ingredients in the noodles are more than seven times that of other flours. The noodles contain calcium, phosphorus, iron, riboflavin, and other nutrients and pharmaceutical ingredients needed by the human body. It can treat and prevent diabetes, coronary heart disease, and arteries. Hardening, high blood pressure. At the same time, there is a special kind of material called linoleic acid, which has obvious effects on the metabolism of the human body. However, to remind everyone that noodles are not easy to digest, so try to eat as little as possible for dinner. The effect of buckwheat noodles is the use of buckwheat processed flour, its nutritional content is more than seven times the nutritional content of other flour can be comparable to fine flour. The noodles contain calcium, phosphorus, iron, riboflavin, and other nutrients and pharmaceutical ingredients needed by the body to prevent and treat atherosclerosis, hypertension, coronary heart disease, diabetes and other diseases. At the same time, linoleic acid also contains linoleic acid, which has a very obvious role in promoting human metabolism. In addition, buckwheat noodles are still a very good health food, helping to lose weight and beauty. people suitble For the office worker, who is often in a state of tension, it is a healthy food that combines nutrition and fatness. For people with cardiovascular and cerebrovascular diseases, liver and kidney dysfunction, obese people, middle-aged people, and women who want to lose weight are health care products. suitable for majority of the people. Suitable for maternal, infants and the elderly, as well as airline and sea-savage personnel; suitable for chronic patients, fatty liver, diabetes, edema, habitual constipation; suitable for physically weak spontaneous sweating, sweating, sweating, sweating; suitable Hypertension, hyperlipidemia, arteriosclerosis are edible. Omega-3 Fish Oil,Fish Oil 10/50 Tg,Omega 3 Fish Oil,10/50 Tg Fish Oil ZHOUSHAN SINOMEGA BIOTECH ENGINEERING CO.,LTD , https://www.sinomegabiotech.com