In the past, there were two things indispensable for the northeastern people's family: one was a pickled sauerkraut and the other was a large stone used for pickled cabbage. Visible, sauerkraut in the northeastern people's winter life occupies a very important table status, and now, despite the choice of more and more ingredients, but sauerkraut is still sour and delicious, appetizing delicious appetite to attract people. Today, God of Cooks taught you to make a famous stew: Sauerkraut stew white meat. First, pickled cabbage helps to promote appetite but pay attention to salt intake Sauerkraut can be hors d’oeuvres and meals under our diet. It can also be used as a seasoning to make dishes. It can be divided into Northeast Sauerkraut, Sichuan Sauerkraut, Guizhou Sauerkraut, and Yunnan Fuyuan Sauerkraut. The taste of pickled cabbage varies from region to region. . The general sauerkraut is made of cabbage or green vegetables, and of course, radishes are used to make sauerkraut. The sauerkraut preserves the nutrients of the original vegetables to the utmost, and is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. The pickled sauerkraut can emit esters with aroma and sour taste under the action of chemical reactions, and can promote people's appetite. However, pickled cabbage must be added with a large amount of salt in the process of pickling. Not only can sauerkraut itself cause excessive intake of salt in the human body, it is not conducive to the health of the human body. In the process of pickling, it may be because the pickling process or experience is not mature. For many reasons, such as bacteria mixed in, excessive nitrite and other conditions, if you accidentally cause food poisoning or nitrite poisoning, it will seriously damage human health. Therefore, when eating sauerkraut, you should be particularly careful not to eat sauerkraut that has not been preserved for a long time, and you should not eat more often. Second, pickled sauerkraut, add a few grains of vitamin C What if I want to make sauerkraut at home and worry about possible health risks? In fact, you do not need to worry too much as long as you have a few tips and tricks for pickled cabbage.
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