Yellow beef has high nutritional value and is characterized by high protein and low fat. Per 100 grams of yellow beef, protein up to 20 grams, pork only 16.9 grams; while beef contains only 10.2 grams of fat, pork, but up to 29.2 grams. The efficacy and function of yellow beef Warming up the spleen and stomach, replenishing qi and nourishing blood, strengthening bones and muscles, swelling and diuresis. Attending spleen and stomach yang deficiency, hospital abdominal pain, diarrhea, prolapse, edema; blood deficiency, weight loss, weakness, and sore muscles. 1, spleen: for weak temperament, weakness caused by the operation of abdominal distention, loose stools, loss of appetite, limb fatigue fatigue embolism. 2, and stomach: warm stomach, treatment of cold stomach. 3, blood and Qi: suitable for skin color without brilliance, loss of ruddy, cold hands and feet of the crowd 4, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, diuresis, eliminate edema. 5, strong ribs: strong gluten, meridians, fatigue and conditioning Yaoxisuanruan. 6, strong bones: rich in vitamins and trace elements, can help calcium absorption, promote bone metabolism. Picc Line Cover,Picc Line Sleeve,Picc Line Shower Cover,Picc Line Waterproof Cover Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.wzcelecare.com