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Three methods of egg disinfection
In general, the epidermis of the eggs is bred to varying degrees with germs. If the eggs are not sterilized before hatching, not only the hatching effect will be affected, but also diseases such as white plague, typhoid and mycoplasma will be transmitted to the young birds. Therefore, the eggs must be strictly sterilized before hatching. 1, Xinjie and extermination disinfection method This drug has strong decontamination and disinfection, can coagulate protein and destroy the metabolic process of pathogenic bacteria, so as to achieve the purpose of disinfection and sterilization. When the eggs are sterilized, use 5% of the fresh liquid to destroy the original solution, add 50 times of water to prepare a 0.1% solution, and spray the egg skin with a sprayer. 2. Bleaching liquid mildewing method The egg is immersed in a bleach solution containing 1.5% active chlorine for 3 minutes. It is worth noting that this method of disinfection must be carried out in a ventilated area. 3, iodine solution mildew method eggs will be placed in 0.1% iodine solution soak for 30 to 60 seconds, remove the drain plate. The preparation method of iodine solution is: 10 grams of iodine tablets and 15 grams of potassium iodide are dissolved in 1000 ml of water, and then poured into 9000 ml of clear water. After soaking the egg for 10 times, the iodine concentration in the solution is low. If you need to reuse it, you can extend the soaking time to 90 seconds or add some newly formulated iodine solution. China Agricultural Network Editor