What parts of meat can not eat

Meat is an indispensable food in our lives. Most parts of animals can be used for food. However, some parts are not how you can eat it. Otherwise, health problems will easily arise. Pigs, cattle, sheep and other animals The thyroid gland, adrenal gland, and diseased lymph glands are three types of "physiological harmful organs."

Chicken head can not eat

There is a ballad in our country: ten years of victory in a chicken. Why is the longer the chicken, the more toxic the chicken head? According to medical experts, the reason is that chickens eat harmful heavy metals during foraging.

Pork neck meat can not eat

When eating, it is easy to remove gray, yellow or dark red fleas on the neck of pigs. This is called “meat dates” because these places contain many germs and viruses, and if eaten, they are susceptible to diseases. The same is true of cattle and sheep.

Animal "three glands"

Thyroid, adrenal, and diseased lymph glands on animals such as pigs, cattle, and sheep are three types of physiologically harmful organs.

Sheep "suspension"

Also known as "hoofed white bead", which grows between the hoofs, it is generally round-shaped and string-shaped. It is a tissue in which lesions occur within the hoof.

Rabbit "smelly glands"

The white rat parotid gland located on both sides of the back of the external genitalia, the brown of the parotid gland of the white rat's parotid gland, and the rectal glands located on the both sides of the rectum. The taste is extremely rancid. If it is not removed during eating, it will make the rabbit The meat is difficult to swallow.

Poultry "tip wing"

Chickens, ducks, geese and other birds on the upper end of the long tail feathers, scientific name "cavity sac" is the place where the lymph gland is concentrated, because the macrophages in the lymph gland can devour bacteria and viruses, even carcinogens can swallow However, it cannot be decomposed. Therefore, the "twin-winged" bird is a "warehouse" that contains filth.

Fish "black clothing"

There is a black coating on both sides of the abdominal cavity of the fish body, which is the most odorless and muddy part of the soil, containing a large number of lipids, lysozyme and other substances. (Tobacco aggregates in artificial diets), eating histamine can cause nausea, vomiting, abdominal pain and other symptoms.

Fish "fish gall"

Fish guts contain highly toxic biliary toxins that are not easily destroyed by heat or alcohol; poisoning can occur even if the fish gizzards are steamed or the wine is flushed with alcohol. If the rescue is not timely after poisoning, it will cause the failure of various organs in the abdominal cavity and eventually lead to death. Therefore, fish guts cannot be eaten. We often eat herring, grass carp, squid, eel and squid, etc., their fish guts have a certain degree of toxicity. Some people do not understand this, often taking fish gall bladder treatment of chronic bronchitis, hypertension and eye disease, can cause fish bladder poisoning. For other animal gall bladder, it is generally poisonous. Even if it is a drug, you must respect your doctor's advice.

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