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1. After deep plowing, the mature soil layer is thickened by 8-15 cm and turned over to the upper part of the raw soil. After a winter freeze-ripening process, nutrients are released, and the entire soil structure is loose, which is conducive to the distribution of the lower bar and root system of the main root of peanut. Enhance the ability to absorb water, and lay a good foundation for multiple results and fruit filling.
2. After the ploughing, the surface of the soil is uneven, which can fully absorb the rain and snow in winter and spring, and store enough planthoppers to ensure the normal growth of seedlings in the case of drought and early drought.
3, due to deep loose soil, after the heavy rain, the water seepage, so that the upper moisture content decreased, reducing the rotten fruit.
4. Deep plowing in time before freezing can bring down the ground pests and insect pests. After snow and ice are frozen, a considerable number of pests are killed, which can reduce the damage in the coming year.
Deep plowing of peanuts can increase production
There are four main reasons for the deep plowing of peanuts in winter than in conventional farming in the spring: