Eat pineapple solution in the spring to promote digestion

Walking on the street in spring, golden pineapple is full of eyes, pineapple is fresh food, golden color, rich aroma, sweet and sour palatability, crisp and juicy, pineapple fruit in addition to fresh food, mostly used for canning, because it can keep The original flavor has been widely loved. Processed products canned pineapple known as "international canned fruit" can also be made into a variety of processed products, widely welcomed by consumers. Pineapple not only tastes sweet, but also suitable for a variety of delicious cuisine, but also to remove oily and help digestion. Choose fruit in the spring, you may wish to eat refreshing and delicious pineapple it!

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Pineapple is flat, sweet, slightly sour, slightly astringent, slightly cold, with Qingshu and thirst quencher, eliminate food diarrhea, make up the spleen and stomach, solid vitality, Qi and blood, digestion, dampness, beauty slimming and other effects, in addition, pineapple The contained sugars and enzymes have a certain diuretic effect, beneficial to nephritis and hypertension, and also have an adjuvant effect on bronchitis. Due to the effect of cellulose, it also has a certain effect on the treatment of constipation. When indigestion occurs, eating a pineapple can smooth your appetite, oily solution, can help digestion and relieve constipation. In addition, pineapple is rich in vitamin B1, which promotes metabolism and eliminates fatigue.

Pineapple juice has a cooling effect, and can effectively prevent bronchitis, but fever is best not to eat. Through medical research, since ancient times, humans have often used the bromelain contained in pineapple to ease the symptoms of sore throat and cough. Pineapple skin is rich in pineapple enzyme, which has rich medicinal value. According to foreign experts' experiments for more than 20 years, long-term consumption of pineapple skin, cardiovascular and cerebrovascular diseases, and diabetes incidence have been significantly reduced, and have certain anti-cancer effects.

Pineapple and meat taste more sweet

Pineapple contains a substance called pineapple enzyme that breaks down protein, aids in digestion, dissolves fibrin and blood clots blocked in tissues, improves local blood circulation, dilutes blood lipids, eliminates inflammation and edema, and promotes Blood circulation. Especially after eating meat and greasy food, it is more appropriate to eat pineapple and prevent fat deposition. Bromelain can also hydrolyze macromolecules of animal meat into small peptides or amino acids. This not only makes meat tender, but also increases protein utilization and is more conducive to digestion and absorption. Therefore, pineapple is particularly suitable for cooking with meat such as beef, pork, and chicken. Bromelain can act as a tenderizer. Therefore, pineapple can be used as a safe fruit “tenderizer”. Whether in stewed or fried meat dishes, you can squeeze or squeeze some pineapple juice before cooking. If you want to maintain the taste of a pineapple, you can put it in when it is ripe. In addition, if you feel that eating meat is too greasy, you can eat some pineapple, can be savory, and oily.

It should be noted that pineapple, like some fruits, can cause allergies to some people. The most rapid allergic reaction can occur within 15 minutes. Such symptoms are called "pineapple disease" or "pineapple poisoning." Such as abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, body itching, numbness of the extremities and tongue, allergies are more serious also have difficulty breathing, shock and other reactions. This is because bromelain has an irritating effect on the young skin of the oral mucosa and lips of people. If you don't use saline water before eating pineapple, it will give you a tingling sensation. Therefore, the peel and the fruit spines should be cleaned, the pulp should be cut into chunks, immersed in dilute salt water or sugar water, leached and then eaten again. After soaking the pineapple with salt water, the pineapple enzyme can be effectively destroyed. The structure of allergies, thereby losing the ability to make people allergic, and losing the toxicity to some constitutions.

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