First, temperature: When the temperature falls below zero in the winter night, if the livestock skin covers less hair, it should be thrown into the circle to prevent frostbite and energy consumption of the livestock. At night, the temperature of the house should be kept at 10°C-25°C. For stocking livestock, they should be allowed to make proper activities in the pastures during the daytime, preferably once in the afternoon. In addition, try to choose the higher temperature section, which can enhance the digestion of livestock and help to ensure strong appetite and energy. Second, humidity: Reasonably adjust the humidity in the house. For cattle, sheep, chickens, pigs and other domestic animals that prefer a dry environment, care should be taken to maintain ventilation. Appropriately laying a certain thickness of grass in the pens can not only keep it dry, but also play the role of insulation and cold protection. Otherwise, if the living environment of livestock is too humid, it will cause some diseases. Third, increase feed additives: In winter, livestock usually have shorter activity time on the field and shorter sun exposure time, and cannot absorb sufficient ultraviolet rays, resulting in the loss of effective calcium components in the animals, and hindering the growth and milk yield of livestock. Therefore, it is necessary to add additives such as nutrients such as minerals and vitamins to feeds to prevent diseases caused by lack of nutrients. Fourth, feed ingredients: During the cold winter season, some high-fat diets or concentrate feeds should be taken during the day for feeding. High-energy substances such as beans, vegetable oils, and animal fats can be selected. At the same time, some high-protein substances should be appropriately added. The whole feed should be controlled at 1% to 1.5% of high-fat substances and protein at about 18%. In addition, do not put too much crude fiber feed. V. Health Environment: Livestock excrement, falling food, etc. may all be the pathogens of the pathogen. Clean up the messy things in the resting place of the livestock and keep it clean. For the excrement and soil on the body of livestock, it should be promptly removed. Otherwise it will affect the surface heat-dissipating ability and the heat preservation effect of the fur, and eventually lead to the deterioration of the blood of the skin and produce the corresponding skin or blood diseases. Therefore, it is necessary to regularly wash the body surface of the animals every month.
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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