Cattle farmers should know that if they want to raise cattle, they should combine the factors of beef sales market and the market conditions to extend or shorten the fattening time of their own beef cattle. So what is the relationship between the beef hour market and beef cattle fattening time? Let's learn about the impact and performance of the beef sales market on beef cattle fattening time with Huinong.com. 1. The market demand for beef grades affects the fattening period of beef cattle The fattening time is taken as an example of a shelf cow weighing about 300 kg: 1. High-grade beef requires beef cattle to be fattened for a long time. The high-grade beef required by a five-star hotel and hotel, the fattening time of beef cattle is more than 300 days. 2. Mid-range hotel hotels require beef cattle to have longer fattening time. The mid-range beef required for star-rated hotels and beef cattle has a fattening time of more than 180 days. 3. The beef required by the popular beef market, beef cattle have a shorter fattening time. 2. The demand for beef affects the fattening period of beef cattle 1. During periods of high market demand (festivals, tourist seasons, etc.) and high beef prices, the fattening time will be shortened in order to increase the fattening efforts as soon as possible. 2. During the period when the market demand is small, or when the price of beef is low, in order to wait for a better market price, the fattening speed is slowed down, and the fattening time is prolonged. The above is the impact and performance of the beef sales market on beef beef fattening time. It can be seen that the market demand for beef cattle and the demand for beef have a great impact on the fattening period of beef cattle. Therefore, the cattle farmers want to maximize the benefits of cattle, you can refer to the market conditions to raise cattle. Two-Piece Baseplate,2 Piece Colostomy Bags Chassis,Ostomy Bags Chassis,Hypoallergenic Ostomy Chassis Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.wzcelecare.com
