The calcium deficiency and its prevention in greenhouse pepper

Recently, many farmers planted peppers in greenhouses to call for advice, how to control the rot of pepper fruit, after investigation found that this is pepper umbilical rot. When the greenhouse pepper lacks calcium, the tips of the leaves and the leaf margins are partially yellow, and the middle ribs of some leaves protrude. When the result was lack of calcium, the fruit developed umbilical rot or dead fruit. Generally, calcium should not be deficient in soil. However, in the greenhouse where vegetables are continuously grown for many years, when the nitrogen and potassium fertilizers are excessively applied, the soil is seriously deficient in water, and the concentration of soil solution increases sharply. Due to the antagonistic action and interaction of ions, it will cause chili peppers. Calcium deficiency. During the cultivation process, organic fertilizer should be added to avoid partial nitrogen fertilizer and prevent soil drought. After irrigation, soil should be loosened in time. In the acid-calcium-deficient soil, calcium-containing fertilizers may be added. Do not make the soil excessively dry and lack of water. When you can spray 300 times the liquid calcium chloride, 1000 times the calcium source 2000, or calcium treasure.

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