Early rice application of base fertilizer

Early rice production Because of the low temperature in the early stage and the high temperature in the later period, it is necessary to apply sufficient basal fertilizer during transplanting so as to obtain high yield. Because of the low temperature in the early stage of rice production, the effective nutrient decomposition of fertilizers and soils is slow, the rice grows in the low-temperature climate in the early stage, and the roots have weak absorption capacity, so that the early growth is slow. If the basal fertilizer is insufficient, the supply of fertilizer will not be able to make the seedlings grow more slowly in the early stage. In the early stage, seedlings could not afford truss due to lack of fat growth, and people will inevitably apply nitrogen fertilizers in succession during the middle tillage and middle tillage periods. In this way, the seedlings will grow long, and due to rain, water, high humidity, incomplete drying, high temperature and humidity, resulting in a large number of panicle blast, sheath blight, bacterial blight and a variety of insect pests, resulting in reduced production. Therefore, in order to seize the increased yield of early rice, it is necessary to apply basal fertilizer during transplanting. The specific approach is: middle field can use 30 kg of super superphosphate, 30 kg of ammonium carbonate, and the amount of farmyard fertilizer is suitable for application. It is necessary to use 60% to 70% of fertilizer as basic fertilizer and 30% to 40% of it. Top dressing and late fertilizer. Put the basal fertilizer into the field before transplanting, and mix it thoroughly so that the middle and lower layers of the soil are mixed with various fertilizers. The rice roots can be absorbed into the fertilizer by stretching around the roots, so that the seedlings grow rapidly in the early stage, have early growth, and grow vigorously. . Potassium fertilizer is applied in the middle period to make it strong and resistant to lodging.

Nutriceutical Ingredients

These ingredients mainly include the following categories

Nutriceutical Ingredients refers to the various chemicals contained in food that are necessary for maintaining human growth, development, metabolism and health.

1. Macronutrients

Carbohydrates: The body's main source of energy, including sugar, starch and fiber.

Protein: The building blocks of body tissues such as muscle, skin, enzymes and hormones, but also provides energy.

Fats (lipids) : are another important source of energy, involved in cell building and hormone production, including saturated, unsaturated and essential fatty acids.

2. Micro-nutrients

Vitamin: is a group of organic compounds, the human body needs a small amount, but essential to normal physiological function, can not be synthesized by the body itself or the amount of synthesis is insufficient, must be taken through food. For example, vitamin A, vitamin C, vitamin D, etc.

Minerals: including macroelements (such as calcium, phosphorus, potassium, sodium, magnesium) and trace elements (such as iron, zinc, selenium, iodine), essential for the maintenance of homeostasis, bone structure, nerve conduction and other functions.

3. Water

Although not a "nutrient component" in the usual sense, water is indispensable in the activities of life, participating in all biochemical reactions, maintaining body temperature and fluid balance in the body.

4. Dietary fiber

Although it cannot be digested and absorbed by the human body, it plays an important role in promoting intestinal health, controlling blood sugar and lipid levels.

A balanced intake of these nutrients is essential to maintaining good health. People of different ages, genders, physical conditions and activity levels also have different requirements for various nutrients.


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