Even the best shortbread machine needs to be used correctly.

Even the best shortbread machine needs to be used correctly.

With the change of market flow, more and more food machinery has emerged, resulting in more and more food machinery is slowly declining, and the market economy needs a lot, the application of shortbread machine in the food industry is greatly improved. A lot. The development of the short-term pastry machine industry has greatly improved the premise of the industry. With the increasing emphasis on food safety and quality, more and more people are beginning to take safety as an important role, and it is more important to develop food safety.

The shortbread machine presses the dough into a suitable thickness through a one-stage and two-stage pressing wheel. The filling material is filled into the dough by an automatic filling machine, and the dough is rolled into a cylindrical shape by a rolling wheel, and then cut into a shape by a forming cutter. Spherical, or long strips of cake embryos, and then formed into a cake, the entire molding process will not destroy the dough, and completely maintain the original flavor. Production speed, product size, weight, and ratio of filling can be adjusted and changed at any time.

It consists of a matching topping and filling machine and two matching single machines. Compared with the general shortbread machine, the main machine integrates the kneading machine and the filling machine, which makes the whole host more convenient and smooth. The whole unit is made of high quality stainless steel in contact with food to ensure stable, reliable and hygienic production.

Commissioning of the pastry machine in the food industry:

1. Adjust the thickness, thickness and width of the one-stage and two-stage pressure roller, the speed of the roller and the sensitivity of the probe.

2. Adjust the speed of the conveyor belt to match the pressure of the second section. If the speed is too fast, the dough will be pulled. If it is slow, the dough will be piled up and cannot be operated.

3, adjust the speed of the rolling wheel, with the speed of the conveyor belt, the speed of the rolling wheel is too fast to smash the dough, the speed of the rolling wheel is too slow, the surface column is not real or can not be made.

4, adjust the speed of the molding machine and the speed of the conveyor belt, such as the small cake embryo, such as the slow cake embryo, used to weigh the weight of the cake.

5. Adjust the speed of the molding machine to reach the weight of the cake. Now open the filling machine, adjust the size of the filling mouth according to the customer's requirements, and roll the filling column into the pastry noodle, and then form the cake.

6, need to adjust the size of the shortbread and the ratio of leather stuffing, because it is adjusted from the pressing face wheel to fast and slow, the speed of the lower conveyor belt is fast and slow, the speed of the filling machine, and then the speed and speed of the forming machine Can determine the size of the shortbread.