(Sources and Family Physicians Online) A news story has been circulating on the Internet these days: The International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) released the latest report that drinking hot drinks above 65°C may increase the risk of developing esophageal cancer. risks of. Experts say that overheated foods can easily cause damage to the esophagus. Prolonged drinking of hot beverages, eating hotpots and other hot foods can cause damage to the esophageal mucosa. If the mucosa is repeatedly destroyed for a long time, it may cause cytopathic effects, leading to esophageal cell carcinoma. Change. Beverages over 65°C are listed in Class 2A (probably carcinogenic) carcinogens The latest assessment by the International Agency for Research on Cancer (IARC) was published in the journal Lancet Oncology, published on the 15th. The report pointed out that studies in countries in China, Turkey and South America have found that people in these areas are often used to drinking water, coffee or tea at 65°C or above, and the risk of developing esophageal cancer is also increasing. According to the report, 23 members of the International Working Group organized by IARC found that drinking very hot beverages is very likely to cause people suffering from esophageal cancer. The term “very hot†here refers to any beverage that exceeds 65°C. The boiling water that has just been poured into the cup is actually measured at about 80°C and placed at normal room temperature. After a few minutes, the temperature will drop to about 65°C. In this WHO assessment, very hot beverages were included in the 2A (most likely carcinogenic) category and were included in the same category as high-temperature fried foods and high-temperature soot. Last year's controversial red meat also fell into this category. In the report, the IARC stated that this result was based on limited evidence from epidemiological studies. Research shows that there is an "active link" between esophageal cancer and drinking very hot beverages. Lumis, deputy director of the research project, said that high-temperature drinks are enough to scald the throat and may cause cancer. A number of tests have also shown that hot drinks between 65°C and 70°C cause rats to develop esophageal tumors. The results suggest that drinking a very hot beverage is a possible cause of esophageal cancer, and the cause of cancer is its own temperature, not the type of beverage. Researchers evaluated 1,400 epidemiological cases of esophageal cancer and found that the risk of cancer increases with increasing temperature. For example, drinking very hot South American herb tea is more obvious than drinking warm South American herbal tea. Cancer risk increased. This latest research is consistent with WHO's existing recommendations for cold-drinking, as drinking hot (hot) drinks may increase the risk of certain cancers. However, the proportion of esophageal cancer that may be caused by drinking overheated drinks is not yet clear. Esophageal cancer is one of the eight most common cancers in the world. It is also the main cause of death from cancer. The figures for 2012 indicate that about 400,000 people have died of esophageal cancer, accounting for 5% of the total cancer deaths. The esophageal mucous membranes of human body are more delicate and nerves are particularly sensitive, and it is no problem to eat warm foods of 40 to 50 degrees Celsius. Hot drinks with too high temperature will easily damage the mucosa. After the initial "burn" of esophageal mucosa, it is characterized by edema, congestion, and sometimes ulceration. If the mucous membrane is repeatedly destroyed for a long time, it may cause cytopathy and cause the possibility of cancerous cells of the esophagus. The causes of esophageal cancer patients are often more comprehensive, some people love to eat hot food and love to drink, esophageal burns may be a cause, a long time leading to lesions. “I have met patients and I really like to eat hot pot. The food I just took out of the hot pot will immediately damage the esophageal mucosa, plus love to drink, and it may easily lead to canceration of the esophagus.†However, specific temperature is prone to scald esophageal mucosa, and there is no clear clinical statement (due to individual differences). "Foods above 65°C have already had some hot mouths, and there will be some damage to the esophagus." Corn Gluten Meal Dandelions,Alcohol Corngerm Cake,Corn Gluten Meal On Lawn,Corn Gluten Meal Cornmeal JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com