Sweet persimmons are also known as soaked persimmons and persimmon persimmons. They are prepared by soaking green ripe persimmons. They are sweet and brittle. The soaking method is as follows: 1, picking fruit. When the persimmon fruit is not ripe, the best harvest time is when the whole fruit is completely blue. Should pay attention to light pick light, in order to prevent persimmon fruit damage, affect soaking, persimmon fruit picking should be soaked in time. 2, soaked. Use altars, buckets and other containers that hold water. Take fresh corn leaves (sorghum leaves) in appropriate amounts. Lay one layer on the bottom of the container, and then put a layer of persimmon on top. In this way, a layer of fresh corn leaves a layer of persimmon fruit, until filled with containers, and then put the top corn leaves. After being put away, pour in fresh water, completely submerge, seal and seal. Usually soaked for about 10 days, when the food has a sweet, brittle feeling, indicating that it has been soaked, if there is astringency when eating, but also need to continue to soak until completely no astringency. In nature, the active ingredients contained in many plants can be applied to cosmetics. These active ingredients come from pure natural sources and do not have any side effects on the skin. Natural Herbal Extract,Organic Herb Extract,Natural Plant Extract Powder,Cosmetic Grade Amazy Organic Biotech Co.,Ltd , https://www.amazyorganic.com
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