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1. After the first screening, the wind selection: wind selection is mainly the separation of the weight of the tea, the distinction between quality and superiority. Only when the length, size, and thickness of tea embryos are the same, can the weight be assigned most effectively and the quality can be distinguished. Therefore, before the winnowing, it must be screened.
2. After the first retort cut off: the general sieve of the first tea, are grown up, thick loose tea, first through the revival of fire, so that the first tea shrink tight, easy to cut off, improve work efficiency. If the head tea contains too much water, it will be difficult to cut off if it does not recover from fire.
3. After the revitalization, the tea bones are different from each other in terms of softness and hardness. Not only is it difficult to distinguish the quality of the tea, but also it is easy to move and reduce the economic income. Therefore, under the condition that the tea embryos have the same moisture content, they must be sieved, reclaimed, selected, and classified to achieve the purpose of selecting tea embryos, distinguishing the best quality, and classifying the ingredients.
4. First screening, winnowing, and after picking ticks: picking ticks is the most expensive job in the processing of wool tea. In order to improve the efficiency of machine picking, minimize picking tasks, and achieve pure quality, the first step is to screen and winnow so that the tea embryos are basically uniform, and then after picking and picking, the machines can be fully played. The efficiency reduces manual picking and culling workload and meets the requirements for picking and picking quality.
The Maocha processing technology program is a general term for the entire production flow line from the raw tea to the refined tea. It is customarily called the screening route or screening process, also called the production process. At present, some tea factories adopt the practice of first round and then shake, and they also adopt the practice of shaking after the first round, and the process flow is much more simplified than the former.
Maocha processing technology
The process of wool tea processing is the process of repeated operations of screening, cutting, selection, sorting, and frying. The sequencing of each process, the number of iterations, etc. must be based on certain principles.