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Meat aquaculture
First, the consumption of meat and its economic value and market prospects Analysis of meat quality is very low fat, subcutaneous fat is very thin, legs, breast muscle lean meat, has a high nutritional value and medicinal value. At present, as people's living standards continue to increase, the demand for cockroaches continues to increase. Nowadays, edible and gifted food in some developed cities and coastal areas has become a new consumer fashion. The market price of goods reached 30-40 yuan / kg, and supply in short supply. The males each weigh up to 5 kilograms and the female eel 2-3 kilograms. The growth rate is very fast. It can reach 4 kilograms in 90 days. After 5 months of production, eggs can be hatched and sold. And social benefits are considerable. The cultured meat carcasses are within 3 to 5 years of seeding, will not saturate within 10 years, and are most suitable for the development of the rural economy. It is a short-term and quick project to get rich quickly. Second, the feasibility analysis of meat aphid farming is as follows: Meat pupa from small to the egg production period, the average each need 0.1 kg per day, if calculated by 1 yuan per kilogram, each month need feed investment 3 yuan to 100 pairs With 200 scales as an example, the use of their own yards and abandoned kiln hospitals has yielded considerable profits. If large-scale farming is conducted using apple or peach orchard gardens, it can be used as a substitute for farmer weeding and insecticide. Third, the meat habits: meat sucking is simple, easy to manage, water conservation, drought, raising, captivity can be. Leaves, crop leaves, leaves, corn, bran, rice bran, bean dregs, beer dregs, miscellaneous cakes, insects, etc. can be fed; its resistance to disease is strong and there are no plague and other catastrophic diseases. IV. Rearing and management methods: 1. Feeding and management of young quails. The chicks are sensitive to temperature within 1-3 days after hatching, and they should sleep well. The temperature should not be lower than 30°C. Gradually cool down after 7 days, while keeping the intensity of light, and gradually reduce the light as it grows. Open the food 24 hours after hatching, keep drinking water, and chicks should not be flooded. Care should be taken. Feed can feed chickens, ducklings feed. To prevent the piles from being piled up, keep them healthy and grow up, and at the same time pay attention to rodent and animal pests. 2. Feeding management of young crickets. After 1 month of age, the growth rate of carp accelerated, especially between 2-3 months of age. Therefore, it is also the period with the most food intake. It needs full-price supply to ensure its rapid growth. Due to the different ability of male and female to compete for food, male and female can be kept separately to allow the healthy growth of the product if conditions permit. At this stage, there are two peaks of feathering, one is when the tail feathers grow around the age of one month; the other is the growth of the main wing feathers after two months of age. In order to reduce the feathers of the additives, such as feather powder, stop spirits and so on. Pay attention to stocking density and environmental hygiene, limit the light intensity, etc. to prevent and reduce the occurrence of feathers. 3. Breeding and management of the species: males and females can be polycultured, captive, free-range, and stock-raising in the ratio of 1:2. Localities can be concise because of delirium and ducks have better conditions. It is advisable to have 50 to 100 animals in captivity. There should be a pool and a suitable activity area in the circle. There are nest boxes or egg production pools. Keep as much as possible to promote internal drying, cleaning, ventilation, and adequate light. In terms of rearing, concentrates are fed more during the laying period. At the same time, increase some inorganic salts and trace elements. The rest period can be extensively reared.