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One-half a day garlic to prevent colorectal cancer
The mission scientist at the Rua Inventura Agricultural Research Center in New Zealand used experimental mice to explore the anti-cancer mechanisms and doses of garlic. It was confirmed that the anti-cancer efficacy of garlic comes from the diallyl disulfide group contained in the substance. This substance can produce elimination and cancer. Enzymes protect the intestine from cancer. As for the dose, from the standpoint of cancer prevention, diallyl disulfide contained in half-branched garlic is sufficient. Therefore, you only have to insist on eating half a slice of garlic every day.