Reading tips: In recent years, in Shaanxi, Shandong and other large apple growing provinces, fruit growers in the long-term fertilization process, often only nitrogen, phosphorus, potassium fertilizer, organic fertilizer applied less, eventually leading to orchard soil acidification, hardening, nutrient absorption The poor utilization of various nutrients is unbalanced, resulting in debilitating trees and serious apple facial diseases. Recently, the reporter visited the town of Zhaogong in Fufeng County, Shaanxi Province to investigate the fertilization of local farmers. The chairman and senior agronomist Li Chuande of the Taiwei Fruit Friendship Farmer Cooperative has exquisite Apple management techniques and methods of using fertilizers in the local area. However, like many fruit growers, he has not known and is unsure in the control of apple blossom diseases several years ago. Seeing that other people's apples can be sold at a good price, the merchants shook their heads in his orchard, not to mention that they could sell a good price because his apple was infected with Hualian. Since the beginning of 2013, Li Chuande decided to “seek medical advice†for apple blossom face disease. By chance, Li Chuande found a good medicine when he participated in the Yangling trade fair, which sparked his new hope of planting apples. Li Chuan-de said that "good medicine" is produced by Yangling Lvdu Bio-Technology Co., Ltd. "Luodu Bacterial No. 1". After many years of repeated trials, the drug has a good control effect on apple blossom face disease. In the end, he made a bold decision. In any case, if the annual price of fruits and vegetables is not a good price, it might as well be a try. According to the technical solution provided by Yangling Lvdu Biotechnology Co., Ltd., Li Chuande sprayed the infected fruit trees. Irrigation and rod coating. In the first year of fruit unloading, the control rate was 70%. After two years of continuous use, his family's apple blossom face disease was completely controlled. Fruits were not only well-colored, but also the tree vigor was obviously prosperous, and various diseases were reduced. The main thing is that Apple can sell for a good price. Although Apple Facial Disease has been effectively prevented, Li Chuan-te did not stop. He also continued to learn about Apple's quality improvement and food safety. After the last two years of exploration, he focused on organic fertilizer and fungus fertilizer. The intake of N, P, and K ensured that Apple's normal needs were adequate, and that scientific fertilization and balanced fertilization were applied, the most important being the application of appropriate time. Into the appropriate fertilizer. At present, his concept of fertilization and approval by the surrounding fruit growers have confirmed that many apple orchard-stricken orchards have been suppressed, making it impossible for apple blossoms to become a reality.
Green Tea Extract Powder EGCG (Epigallocatechin Gallate) is an anti-oxidant polyphenol found mostly in green tea. Recent studies have indicated the EGCG could be a powerful natural fat burner.it may have health benefits as a nutritional supplement for cancer, atherosclerosis, blood sugar control, HPV virus infection, and neurodegenerative diseases.
Active Components and Constitutional Formula
The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which comprise four major epicatechin derivatives; namely, epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG).
Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin.
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EGCG 6%-95%
Catechin 15%-90%
L-Theanine 20%-99%
Tea Saponin 10%-90%