Spleen and stomach to eat what the best pasta than rice more stomach

People often say that people with bad stomachs eat pasta, pasta can have stomach, and pasta really has more stomach than rice? If someone says that the stomach is uncomfortable in life, people around you will say that you need to eat pasta more easily. Digestion is more stomach-enriching. Can we say that rice is not good for the stomach? That can be done for those who eat white rice every day in the south!

Pasta can boost spleen and stomach

Wheat is flat, sweet, digestible and eatable. Pasta does have the effect of strengthening the spleen and stomach, and it has a health effect on the weak spleen and stomach. Because of the digestibility of pasta, gastric acid secretion is less when eating, and the stomach will not be fatigued.

Compared with rice, wheat has a slight moisture stagnation, so it is generally necessary to grind the flour into pasta or dry it into cereals for consumption. The strength of wheat growing up in the stomach is slightly worse, but the benefit of replenishing qi can be overcome. In addition, if the surface is fermented, its stagnation will be greatly reduced, which will also help the body to digest. Although the noodles have not been fermented, they are boiled and not boiled down. There is a base in the noodles and its noodle soup is also very nutritious. Roasted noodles also have a stomach that is suitable for people who have stomach problems (digestive medicine), such as dried wolfberry chips and dried slices of bread.

包子

Rice can Spleen Qi

According to traditional Chinese medicine, glutinous rice is sweet and flat, and it can nourish the spleen and nourish the stomach. The glutinous rice has the function of warming the spleen and stomach, supplementing the replenishing qi, and assisting in the treatment of weak stomach, diabetes, frequent urination and the like. Guzhen has the effect of invigorating the spleen and eliminating food, helping to treat food stagnation, loss of appetite, and indigestion. Rice bran is good for spleen and stomach, swelling and diuresis, and it is helpful in the treatment of beriberi, edema, diarrhea and vitamin B1 deficiency. It can be seen that rice is also a good product for spleen and stomach, and pasta or rice is only relevant to the region and eating habits.

In rice-made foods, the best way to raise stomach is to use glutinous rice. The glutinous rice cake is a kind of food fermented by fermented glutinous rice or rice, which is fermented by fermenting agent (wine koji). It has unique flavor. As a Chinese herbal medicine, glutinous rice is sweet and warm, and it enters the spleen-kidney lung meridian. It has the effects of warming the stomach, strengthening spleen, replenishing qi, and suffocating, and exerting antiperspirants. After making glutinous rice dumplings, it not only enhances its replenishing function, but also increases the effect of promoting blood circulation and meridians, such as promoting the secretion of gastric juice, increasing appetite and helping digestion in patients with chronic atrophic gastritis and dyspepsia; There is the role of Huoxue Tongluo analgesic; it can play a role in adjuvant therapy for patients with serious illness, anemia, and recovery from surgery, and is particularly suitable for the frail and maternal.

Although glutinous rice dumplings are delicious and delicious, they are not suitable for those who are heavier, and those with weak stomachs, such as the elderly and children, should not eat too much. In particular, it should be noted that people suffering from liver diseases (emergency and chronic hepatitis, cirrhosis, etc.) should not drink glutinous rice. In addition, glutinous rice has a certain convergence effect, such as eating glutinous rice causing constipation (digestive medicine), you can drink radish soup to resolve. When the glutinous rice is eaten, there is more sugar, and patients with diabetes and gastroesophageal reflux disease should not eat it.

Nucleic Acid (DNA/RNA) Extraction Kit

1. Introduction

The total viral nucleic acid extraction kit is suitable for extracting total viral nucleic acid from serum, plasma, tissue homogenate and other samples. The kit is based on silica column purification technology, which eliminates the need for toxic phenol-chloroform extraction and time-consuming alcohol precipitation. This product has successfully extracted nucleic acids from hepatitis B A/C, hepatitis C, and norovirus standard. The obtained DNA/RNA can be directly used in a series of downstream experiments such as PCR, RT-PCR, and LAMP.
Notice:

1. The carrier RNA solid must be dissolved in Nuclease Free Water to 1µg/µl before use, and vortex to dissolve. Store in aliquots at -70°C. If you need to store it at -20℃ for a long time, please repackage it according to the number of times of use.

2. Dissolve Proteinase K (20mg/ml): Add Proteinase Dissolve Buffer to dissolve Proteinase K to a final concentration of 20mg/ml. Proteinase K dry powder can be stored at 2-8°C for one year, but dissolved Proteinase K must be stored in aliquots at -20°C. Repeated freezing and thawing of Proteinase K can affect its activity.

3. Buffer VHB must be diluted with 14 ml absolute ethanol before use and stored at room temperature.

4. Buffer RW2 must be diluted with 80 ml of absolute ethanol before use and stored at room temperature.

3. Shelf life

Except for Proteinase K and Carrier RNA, other components of this product can be stored at room temperature (15-25°C) for 12 months, and should be stored at 2-8°C for long-term storage. Proteinase K and Carrier RNA dry powder are transported at room temperature. Please store at -20°C after receiving the test product, and store at -20°C after dissolving.

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