â–¡ reporter Zhou Yipeng Large numbers, small scale, scattered distribution, and low levels... Compared with large-scale food companies, small stalls of small food stalls spread all over the streets have more hidden food safety problems, and there are also many regulatory issues. The Standing Committee of the People's Congress of Hebei Province recently voted to pass the "Regulations on the Management of Small Food Workshops for Food and Food in Hebei Province", which will include the production and operation of small foods into the legal system. The regulations will come into effect on July 1. The regulations consist of 8 chapters and 64 articles, which provide detailed provisions on the conditions for small workshops, small catering, booths, supervision and management, and legal responsibilities. They specify that small workshops and small restaurants should be registered, and small stalls should be subject to registration card management; The overall supervision measures such as routine supervision and inspection, key sampling inspection, credit file management, and “black list†system, and the respective negative list of production and operation were clarified. “This regulation regulates production and management practices and improves the supervision and management system. It not only safeguards the legitimate rights and interests of the operators and consumers, but also promotes the healthy development of the local food industry in Hebei, and provides legal regulations for cracking the “three small†problems of food. And system security," said Chen Jinxia, ​​deputy director of the Legal Affairs Committee of the Standing Committee of the People's Congress of Hebei Province. Regulate the responsibilities and duties of supervisors In May 2015, the Standing Committee of the People's Congress of Hebei Province made the first evaluation of food safety work in the province. 52 members of the Standing Committee held a secret ballot to show that they were not satisfied with the “regulations on small food production workshops, small vendors, etc.â€. In fact, the lack of knowledge of food safety among employees, poor production and operation conditions, difficulty in guaranteeing product quality in sanitary conditions, unqualified, unpackaged, over-range use of additives, etc., occur frequently. Small stalls are indiscriminately placed to affect traffic and appearance. The problem not only interferes with normal food business order, but also threatens people's physical health and life safety. Over the years, Hebei has successively issued several local regulations and government regulations for small food workshops and street vendors. However, it has formed sub-regulatory and missing links. The relevant law enforcement agencies lack uniform legal standards and cannot effectively monitor them. . To this end, small food regulatory legislation was included in the 2015 Legislative Work Plan of the Standing Committee of the National People's Congress of Hebei Province, and during the review process, according to the opinions of the members of the Standing Committee, the draft “Food Production and Processing Small Workshops and Food Vendors†was "The "three smalls" of food stalls and small catering stalls were added to improve the content. In order to clarify the responsibilities of state agencies and their staff and avoid overlaps and gaps in supervision and management, the regulations detailed the duties and powers of the people's governments at and above the county level and their food safety committees, food and drug supervision and management departments, and other relevant departments. The (town) People's Government and Sub-district Offices are responsible for the examination and filing of the small booths, the delineation of the responsibilities of the administrative agencies, and the formation of a food safety working mechanism for the division and lump sum, and stipulating that the urban management department is responsible for the failure of outdoor public places in the city. Supervision and management of petty cash stands for filing cards. “Industrial and commercial administration, food and drug administration, urban management, and other departments perform their duties, and all social forces such as townships and sub-district offices, grass-roots food safety coordinators, and information workers all participate in the establishment of a three-dimensional, multi-dimensional supervision and management system, and a corresponding The legal responsibility.†Zhang Tinghua, deputy director of the Hebei Food and Drug Administration, told the “Legal Daily†reporter that the regulations embody the concept of social co-governance and form full coverage of food “three small†supervision. Refinement requirements specify negative list “Strictly supervising the system and detailing business requirements, this is a major highlight of the regulations.†Chen Jinxia introduced that in order to facilitate the supervision of management and services, the regulatory measures are enforceable and maximum efficiency is achieved. The regulations clearly stipulate regional planning. , Food Catalogue, Daily Supervision and Inspection, Key Sampling Inspection, Credit File Management, "Blacklisting" System, Publicity of Regulatory Information, and Handling of Safety Accidents, etc., All-round, multi-methods for the production and operation of small workshops, small catering and stalls Strict supervision. In order to promote orderly, standardized and healthy development of small workshops, small catering and stalls, the Regulations also stipulates the production and operation standards, food safety responsibilities, stock inspections, factory inspections, personnel health management, and preservation of bill vouchers that should be followed. The series of business requirements form an all-round regulatory system in which the source of prevention and control and the entire chain of food production and operation are traceable. Due to the limited food workshops, small catering, production of stalls, packaging, storage, and transportation conditions, some high-risk food hygiene conditions cannot be guaranteed. In order to avoid potential risks in food operations and improve food safety and security, the regulations clearly stipulate the "The negative list defines its scope of production and operation. The regulations stipulate that small workshops must not produce and process dairy products, frozen foods, liquors (white wine, beer, wine, and wine, etc.), canned foods, beverages, health foods, formula foods for special medical purposes, formulas for infants and children, supplementary foods for infants and young children, Jellies, food additives and other products and other products prohibited by laws and regulations; small food and beverages may not be used for the operation of cakes, raw aquatic products, and other foods prohibited by laws and regulations; small stalls may not be sold in bulk liquor, food additives, or health foods. Formulated foods for special medical purposes, infant formula foods, supplementary foods for infants and young children, and other laws and regulations prohibit high-risk foods. As the small booths around the school have seriously plagued the health of students and affect road traffic, the regulations stipulate that the operation of small stalls within 100 meters from the gates of primary and secondary schools and kindergartens is prohibited, and the maintenance of students’ dietary safety is a top priority and responds to social concerns. Highlight service and clear legal responsibility “The operators of food workshops, small meals and stalls are often the means of survival for low-income people. The regulations find a maximum between protecting the legitimate rights and interests of this difficult group and effectively regulating food safety. "Convention number." Chen Jinxia said that in order to better protect the legitimate rights and interests of business operators, the ordinance clarified the legal rights that they enjoyed and more prominently the service function. The reporter noticed that the regulations in various chapters have made corresponding provisions for the government's service functions. The eighth section of the General Regulations stipulates service measures such as business training, financial support, preferential rent for venues, employment assistance, etc.; Chapter 3, Chapter 4 Chapter V provides the procedures for approval of the registration of applications for registration. The small stalls can obtain registration cards from the township (town) people's government or sub-district offices without the need for industrial and commercial registration, which fully embodies the principles of people-oriented and easy-to-use people. The regulations also stipulate that there is no charge for the issuance of a registration card for record registration, sampling shall be purchased for sample inspections and no inspection fees and other fees shall be charged, and no fee shall be charged for carrying out business knowledge training; the administrative law enforcement agencies shall produce certificates for the implementation of supervision and inspection, and civilized law enforcement. No property can be obtained or accepted, nor can any other illegal interests be sought; it is necessary to rationally plan the development of centralized operations, and to clearly improve the infrastructure in the centralized area so as to help small-scale production and operation units grow. These regulations can ease the economic and psychological burden on operators and allow them to operate with confidence. Once the business is violated, the penalties for small food shops, small restaurants and stalls are severe. According to the regulations, if the relevant operator violates the regulations, the food and drug supervision and administration department of the people's government of the county (city, district) will confiscate the illegally obtained food, the illegally produced food, and the food additives and raw and auxiliary materials used for illegal production and management. Fines of more than 5,000 yuan and less than 15,000 yuan. If the circumstances are serious, the original license issuance department will revoke the registration certificate, cancel the registration card, and shall not engage in food production and operation activities within three years from the date of the decision on punishment. Seafood Mix,Cooked Mussel Meat,Mussel Half Shell,Cut Swimming Crab GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com