Ten technical essentials for baler operation

If the baler is not properly operated during use, it will not only delay the working hours, but also may cause danger. Therefore, it must be used in strict accordance with the operating principles. 1. The connection between the host and the baler. The limit arm sho

Persimmon artificial astringent five methods

Freshly harvested persimmons contain a large amount of soluble tannins and have a strong astringency. Therefore, it is generally necessary to eat them after artificially removing the astringent. This brief introduction of artificial astringent five methods: First, warm water immersion method: the h

Molybdenum-rich foods

The total content of molybdenum in the human body is less than 9 milligrams. It accumulates in the liver, heart and other organs at different depths. Molybdenum is one of the essential trace elements in the human body. Molybdenum is necessary to ensure health in all stages of life, development, and

How to raise fat lamb

Lambs can be divided into lambs larger than 12 months of age and lambs less than 12 months of age, of which lambs from 4 to 6 months of age are also called fat lambs. Due to the fact that fat lamb meat is fresher and lighter than adult lamb, it has become more popular with consumers as the standard

Tomato storage technology

1. The product must be completely sterilized and sterilized before entering the storage. The new type of warehouse smoke disinfectant developed by the center can be used, 500 grams per 100 cubic meters. 2, to choose Pijian bright late-maturing varieties, such as Treppek. 3, to select the fruit has

Eat lead-free food

As the absorption pathway of lead in the body competes with calcium, iron, and zinc, the calcium, iron, and zinc richness of children's diet can reduce lead absorption. Especially milk, the protein contained in it can combine with lead in the body to form an insoluble compound, so that the body&