Several processing methods for potato

First, the potato production jam First, the potatoes washed clean, remove the rot, sprouting part, and then cut off the skin, steamed in the steamer, out of the cage to dry. Rub again with a sifting screen to make evenly mashed potatoes. Put white sugar, water and acid water (acid water used in vin

Principles and Measures of Fertilizing Green Vegetables

With the improvement of people's living standards, non-polluting, high-quality, highly nutritious green vegetables are becoming more and more popular among consumers. The production of green, pollution-free vegetables has become the development direction of vegetable production. The production

Breeding Management Technology of Female Breeds

First, empty breeding female rabbit breeding management empty bear period refers to a period of time when the pups are weaned until they become pregnant again. (1) Physiological characteristics of empty female rabbits: Empty female rabbits consume a lot of nutrients during breast-feeding, and the b

Rose sugar garlic processing technology

1, product characteristics: color brown, transparent, tender and crisp, sweet and strong, with rose aroma. 2. Raw material formula: 10kg fresh garlic, 4kg white sugar, 200g vinegar, 700g of salt, and 100g of roses. 3, process flow: fresh garlic → go to the root → go to the old skin â

Techniques for expanding Chlorella halodendron

In order to meet the needs of crab breeding, experts introduced chlorella from the United States for expansion. The algal cells are single-celled with cell walls, chromoplasts and chloroplasts. Their protein content is more than 50%, fat is 10%, carbohydrates are about 25%, and vitamins A, B1, B2,

Pickled garlic

Pickled garlic, sweet and sour garlic. Sweet and sour garlic and sweet and slightly salty. And there is garlic's inherent pungency and aroma, and the texture is crisp and refreshing. To make sweet and sour garlic, use fresh garlic, choose not to hurt garlic, go to the roots, peel old skin, soak