What is qi deficiency constitution?
The so-called qi deficiency constitution means that some of the body's physiological functions are not very good and are under bad conditions. Therefore, the human body is more prone to symptoms such as fatigue. For example, after the production of women, because the blood deficiency is very easy to be trapped And limbs are soft. The specific qi deficiency physical performance is as follows:
The general performance of qi deficiency constitution: There is fatigue, body fatigue, it is easy to fatigue, listlessness, lack of energy, no power when talking, do not want to exercise, pale tongue. The yams, barley, yam, mushrooms and other foods are suitable for people with qi deficiency. Everyone can usually drink yam barley tea. This tea can revive, refresh, and make the face more rosy.
Qi deficiency physical performance (mind heart qi): Qi deficiency is often manifested as lack of energy, frail, easy palpitations, palpitation, shortness of breath, weakness, weakness, restlessness and other symptoms.
How do people with weak qi and constitution adjust themselves?
First, to strengthen the exercise, the less exercise, the worse the constitution, the exercise can make the body passively excited, and it is very helpful for the physical improvement;
The second is to use diet to regulate, the most appropriate health care medicine is Astragalus, you can use Astragalus soak in water on behalf of the tea, you can also use Astragalus stew chicken, soup, etc., sweet taste, good to drink.
What needs to be pointed out is that many people think that the use of ginseng for qi deficiency is actually a misunderstanding. Ginseng is more suitable for patients in the later stages of wasting disease. Their physical condition is very weak. The qi deficiency of Astragalus treatment is imaginary on the skin, and the two are very different.
In addition to the methods described in the article, several kinds of methods to improve the heart and qi deficiency can also eat more qi-invigorating foods, such as yam, glutinous rice, etc. They can also help you achieve the effect of qi deficiency.
Single Packed Mottled Waxy Corn
Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com