The issue of food safety has always been a big concern for the people. Premier Li Keqiang clearly stated that "the zero-tolerance measures will punish food safety and crimes." After experiencing major food safety and safety incidents such as “Yangyang Milk Powderâ€, “Trimeric* Amine†and “Shengyuan Milk Powderâ€, the safety of infant foods has attracted the attention of relevant departments and strengthened supervision and testing. The growth period of infants and young children is an important period of healthy development of mind and body in life. Infant and young children's food is the "food" for maintaining the life and health of infants and young children. The selection and proportion of nutrients are based on infants of different ages or months. The growth and development of nutrients is designed to be critical to the physique and intelligence of the infant's life. Infant food is a kind of food specially designed for infants born to 3 years old. It can be divided into infant formula, larger infant and toddler formula, and infant milking food. The standard for infant foods has very strict regulations on the fats, carbohydrates, vitamins and other nutrients in the formula, and must be within this range. However, at present, the addition of some vitamins is often unreasonable or difficult to reach the standard range. On the one hand, the production process is difficult to control and the mixing is uneven. On the other hand, some producers think that these are themselves trace amounts, and the detection is difficult or impossible to detect. Simply add or not add. The latest GB5413.9-2010 "Food Safety National Standard for the Determination of Vitamins A, D, E in Infant Foods and Dairy Products" is more accurate, and the saponification conditions in the sample pretreatment are optimized: about 300 ml is added to the 1000 ml beaker. Water, the beaker is placed on a constant temperature magnetic stirrer. When the water temperature is controlled at 53 °C ± 2 °C, a 250 ml triangular bottle containing a mixed sample is placed in a beaker, saponified by magnetic stirring for about 45 minutes, and then taken out and cooled immediately. To room temperature. In the process of saponification, precise temperature control while stirring is the key to the experiment. However, most infant food and dairy companies and quality inspection departments are currently doing vitamin A, D, and E tests every 5 minutes. Oscillation once, it is difficult to meet the saponification conditions required by the national standard, or use multiple heating magnetic stirrers to process multiple samples, occupying a relatively large space. Germany IKA constant temperature circulator with multi-point magnetic stirrer RO15 classic combination, perfect solution to this problem: one time to process multiple samples, and to ensure temperature uniformity and mixing effect, improve the efficiency of saponification, to ensure the safety of baby food convoy! About IKA () IKA Group is the market leader in pre-laboratory, calorimetric analysis, mixed dispersion industrial technology. Magnetic stirrers, overhead stirrers, dispersion homogenizers, mixers, constant temperature shakers, grinders, rotary evaporators, Heating plates, calorimeters, laboratory reactors and other related products constitute the product line of IKA laboratory analysis, while industrial technology mainly includes mixing equipment for scale production, dispersion emulsification equipment, kneading equipment, and from pilot to expansion. The company's headquarters is located in Staufen, southern Germany. It has branches in the United States, China, India, Malaysia, Japan, Brazil and other countries. IKA was founded in 1910, and IKA Group can now proudly look back over the past 100 years. history. Vegetarians Size 0 Empty Capsule Vegetarians Size 0 Empty Capsule,Hpmc Shell Empty Vegan Capsules,Hpmc Capsules Vegan Empty,Pharmaceutical Gelatin Veggie Capsules Empty Ningbo Jiangnan Capsule Co., Ltd. , https://www.jncapsule.com
