Persimmon is a dried fruit of the persimmon plant. It is ripe in the season of October. The persimmon is delicious and juicy. It is rich in carotene, vitamin C, glucose, fructose and calcium, phosphorus, iron and other minerals. So everyone knows the nutrition of persimmon. Value and efficacy? Let everyone know about it today. Nutritional value of various parts of persimmon 1 "Fresh persimmon" nutritional value Fresh persimmons are sweet, glutinous, and cool. They have the effects of clearing away heat and moistening the lungs, quenching thirst, strengthening the spleen and stomach. "Compendium of Materia Medica" said: "The persimmon is the fruit of the spleen and lung blood. It is sweet and calm, and it can be harvested, so it has the functions of strengthening the spleen, intestine, treating phlegm and stopping bleeding." Nutritional analysis showed that persimmon contains sucrose, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, iron, etc., immature fruit contains tannin. Pharmacological studies have shown that persimmons have the effect of lowering blood pressure and enhancing coronary blood flow. 2 "persimmon" nutritional value Persimmon is sweet and flat, and has the effects of moistening the lungs, sucking the intestines, and stopping bleeding. 3 "persimmon cream" nutritional value Persimmon cream is the hoar frost on the persimmon cake. It is sweet and cool. It has the effects of clearing heat and fluid, moistening the lungs and relieving cough. "Medical in the heart of the West" cloud: "Persimmon cream white into the lungs, its slippery can also benefit the lungs, its run can also nourish the lungs." 4 "Pomelo Leaf" nutritional value The tender persimmon leaves boiled for tea, which can soften blood vessels, lower blood pressure, prevent arteriosclerosis, and have the effect of clearing the heat and strengthening the stomach and helping digestion. As a traditional Chinese medicine, persimmon has already been included in medical books such as "Medical Doctors" and "Compendium of Materia Medica". Modern medical literature reports that persimmon fruit has the effect of clearing heat and smoothing the intestines, relieving blood pressure and stopping bleeding, and is most suitable for hypertension, hemorrhoids bleeding and constipation. Every 100 grams of fresh persimmon contains 50 mg of iodine, so it can be used to treat iodine-deficient goiter. Scientists have found that eating a medium-sized persimmon (about 100 grams) per day helps prevent heart attacks, strokes and other conditions caused by arteriosclerosis. Persimmon effect 1, stop bleeding and cool blood Fresh persimmon has cooling blood to stop bleeding, persimmon cream to moisten the lungs, can be used for dry throat and mouth sores, etc., persimmon has a role of reducing the effect, persimmon and stomach to stop bleeding and persimmon leaves also have a hemostatic effect, for the treatment of hemoptysis, blood in the stool, Hemorrhage, vomiting blood, persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostasis effects. 2, Runfei Huayu, Shengjin quenching thirst It can relieve dry stool, hemorrhoids pain or bleeding, dry cough, sore throat and high blood pressure. 3, blood circulation Persimmon helps lower blood pressure, soften blood vessels, increase coronary flow, and promote blood circulation and inflammation to improve cardiovascular function. 4, hangover Persimmon can accelerate the oxidation of alcohol in the blood to help the body excrete alcohol and reduce the damage of alcohol to the body. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Disposable Anesthesia mask is equipped with injectable check valve and hook ring with different color
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The nutritional value and efficacy of persimmon
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