Silage use precautions

Use silage rationally. Under normal circumstances, silage can be fermented after 30-45 days of storage, and it can be started. The quality of silage is good or bad, can not feed, can be judged from the three aspects of smell, color, touch. The generally good-quality silage has an acid scent that is greenish green or yellow-green and feels loose on the hand and is soft and slightly moist. When feeding, please note:

1. The material should be taken from the corner. From the top down, take the dosage to meet the day's food intake, and how much to use to ensure that the silage is fresh and still take care to seal after taking it.

2, when the start of feeding animals do not like to eat, to be tuned. You can feed the cows and sheep before they are fed with silage. When you are hungry, you can feed them again. You can also sprinkle some fodder on the silage to make them adapt to their smell.

3. Feeding quantity should be increased from little to large and gradually increase. Under normal circumstances, each cow feeds up to 20 kilograms per day and 3-5 kilograms of sheep per day.

4, can not be fed silage alone, should be fed with hay or other hay with feeding.

5. If silage freezes in winter, it should be melted before feeding.

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